Used Meat & Poultry Processing in Ukraine

Device for boning ham and drumsticks

• Manufacturer: ПП Мясной техник

Ham deboning device is designed to separate the meat from the bones of broiler shanks. Structure and principle of operation of the deboning device: The deboning device is mounted to the table. It is made of stain...

Press of a mechanical boning UNIKON-1000

• Manufacturer: UNIKON

General principle of action: The principle used in UNICON-type presses is that the remaining meat is separated from the bones under pressure and filtered through a filter sleeve. The increase in pressure is carri...

Manual injector

The injector is designed for manual extrusion of pork, beef, poultry and fish with salt solution in the manufacture of smoked meats. Includes: - capacity of 50 liters - 3m hoses, 2 sets - 2 pistols - 2 combs - 6 ...

Injector Star Bi-88

Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel chromium-nickel construction, surface cleanly sanded and polished. - the folding casing as muc...

Injector Star BI-54

Injector Star BI-54 Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel construction; surface finely sanded and polished. - the folding casing as ...

Vacuum Syringe Handtmann VF 50

• Manufacturer: Handtmann
• Model: VF50

Designed for the industrial production of meat products - for filling sausages, as well as minced meat products in a vacuum. Equipped with a twister (for the production of sausages)

Station of preparation of brine SR-400 (new)

The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...

Top K7-FVP-114

The top K7-FVP-114 is intended for preliminary grinding of all types of meat, separation during grinding (when installing a trimming device) in the production of sausages or for final fat in the production of edi...

Injector 108 needles

Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel construction; surface finely sanded and polished. - the folding casing as much as possible fac...

Spomasz spinning top

width is 600, it is long-1600, height is 1400. Total power -17kW. Productivity 800 kg / h, meat mass yield for boning chicken skeletons 75%.

Band saw Bizerba FK 32

• Manufacturer: Bizerba
• Model: FK32

Floor-type band saws are designed for cutting blocks of chilled or frozen meat, fish, as well as meat on bones, bones. Characteristics of the Bizerba FK 32 saw: - the machine is designed to work in an aggressive ...

Top 160 with separator

• Manufacturer: Производитель Spomasz

Spomasz grinder meat grinder diameter 160 with press attachment Manufacturer Spomasz Country Poland Stainless steel material Diameter Diameter 160 Productivity 0,5-3 tons/hour

Skinning machine Weber 600

• Manufacturer: Weber

2 infeed/outfeed conveyors 7 toothed rubber clamping units -Universal machine with automatic operation for all flat cuts of meat and manual operation for out of shape product. - Stainless steel body; - Thickness ...

Massager Metalbud V-1000

• Manufacturer: ПП Мясной техник

Massage is carried out by uniformly mixing the meat inside the rotating drum, the meat fibers are well impregnated with brine and spices, while the structure of tissues, protein compounds is not disturbed, the pi...

Saw PRM-1650 (new)

This is a professional desktop equipment that allows you to quickly and accurately cut any bones, as well as cut fish or meat into various pieces. Due to the length of the blade of 1650 mm, you will be able to pr...