Used Dairy Processing in Slovenia

Cheese prepress with transport belt PRP-RT

Prepress PRP-R

The multipurpose device PRP-R is intended for receiving the cheese mass, draining the whey, prepressing using compressed air, manual cutting of the cheese mass into desired cheese blocks and pressing the mass in ...

Separators SP

Separator SP is a device for making cream and skimmed milk from raw milk. It offers fast processing in capacities from 125 to 600 liters/hour. Due to precise design and production of the machine, processes are re...

Manual cheese harps

Plevnik Manual cheese harps are used for processing small quantities of products in batches from 25 to 200 liters. The harps are suitable for fine cutting of cheese mass. Plevnik cheese harps with sharp and thin ...

Pasteurizers P 50–1250 l

Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C...

Cheese kettles SKH 50–1500 l

Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 ...

Cheese vats and cisterns SKH/SCH 2O 500–5000 l

Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They ena...

Cheese extraction device IS

Cheese extraction device is device for faster extraction of cheese from cheese moulds with help of compressed air. In one step u extract cheese out of moulds and clear/open their small holes from outside to insid...

Salting vat BS

After pressing, the cheese forms need to be immersed in a brine for salting the cheese. Salt has roles in cheese besides adding a salty flavor. It preserves cheese from spoiling, draws moisture from the curd, and...

Mechanical draining prepress MOS 50

The mechanical draining press is a multi-functional device with three functions in one device: draining, prepressing, and pressing of the cheese mass. The perfect choice for a cheesemaker that needs a high-qualit...

Flow pasteurizer PP 500–3000 l

Plevnik flow pasteurizer is used for continuous pasteurization of larger quantities of milk (HTST pasteurization – high temperature, short time). Pasteurization stops the vital activities of pathogenic form of ba...

Cheese table SM

Plevnik cheese table SM is a perfect solution for all dairy producers. With a large disposal surface, it can be used in multiple ways. For example for disposing cheese moulds or any other dairy equipment filling ...

Butter churn PJ

Butter churn is a modern device for fast and efficient butter production. In addition to butter, it also enables production of buttermilk, a commercially attractive product. They ensure a high yield when processi...

Pneumatic draining prepress POS

Pneumatic draining press POS is a multipurpose device for draining, prepressing and pressing of cheese mass. Since it is a three-in-one device, it uses less space and has a great ratio between quality and price. ...

Filling machine PN

Adequate and quality filling is especially important as it preserves the quality – it ensures that your products quality is maintained until the end of the shelf life. Filling machines are used for efficient, aut...