Used Dairy Processing in Italy

Food Production Units in Containers or Monoblocks

• Manufacturer: CIBI

For those who do not have suitable premises where dairy processing can be carried out, we can provide prefabricated monoblocks (container type) to customers' specifications. General features: Fully load-bearing a...

Ice cream pasteurizer machine

• Manufacturer: Bakeit Italian Food Equipment

Technical data The professional pasteurizers available on Bakeit are the ideal choice for those looking for essential and convenient professional ice cream machines for processing mixes. These machines use a bain...

Commercial pasteurizer and batch freezer for ice cream

• Manufacturer: Bakeit Italian Food Equipment

Technical data Ice cream combo machines are a versatile option for producing a wide range of sweet treats. These multifunctional machines allow you to create ice cream, sorbet, granitas, custards, mousses, puddin...

Professional soft serve ice cream machine with 2 Flavors + Mix

• Manufacturer: Bakeit Italian Food Equipment

Technical data Features of the Soft professional ice cream machine The Soft professional ice cream machine meets the needs of operators who need a professional tool capable of excellent continuous yields to cope ...

Commercial vertical electric ice cream churner

• Manufacturer: Bakeit Italian Food Equipment

Technical data The G20 G30 and G60 vertical batch freezers have been specially designed to produce quality ice cream with extreme simplicity according to the capacity of the most commonly used standard trays. Ver...

Dispenser for Frozen Yogurt and Soft Ice Cream, SPM GT Push and GT Touch

• Manufacturer: Bakeit Italian Food Equipment

Technical data In the Bakeit catalog you can find the perfect soft ice cream and frozen yogurt dispenser for your specific needs. On the one hand, the BKGT dispensers offer intuitive control via a touch control p...

Vertical display freezer for ice cream

• Manufacturer: Bakeit Italian Food Equipment

Technical data The refrigerated cabinet for ice cream trays represents the missing link in your ice cream shop equipment . After the batch freezer, the blast chiller and before the display it is necessary to stor...

Ventilated ice cream counter with reserve

• Manufacturer: Bakeit Italian Food Equipment

Technical data The well-shaped and ventilated ice cream counter with reserve is a flexible solution for every ice cream shop, with the possibility of customizing the number of tubs. This professional ice cream sh...

PASTOMASTER 120 RTL - CARPIGIANI

• Manufacturer: Carpigiani

Power supply: 400V / 50Hz / 3Ph Installed power: approximately 6.5 kW (varies slightly depending on configuration) Frame: AISI 304 stainless steel Dimensions (W x D x H): approximately 60 x 110 x 130 cm Weight: a...

PEB 60 FRIGOMAT PASTEURIZER

Features Three phase power supply Water Condensation Production per cycle 60 Kg Charge per cycle 20-60 Kg Anti-ice function Automatic Floor type Technical specifications. Electrical power 7.2 kW Width 40 cm Heigh...

HIBER BLAST CHILLER 7 PANS

NEGATIVE SHOWCASE SANDENINTERCOOL

Number of compartments 1 compartment Number of wings 1 door Indoor unit material Alloy copper Freezer temperature -18° ~ -22°C Electricity supply 220-240V/50Hz Actual capacity 500 L Sizes 67 x 60 x 198 cm Weight ...

CATTABRIGA EFFE 4/B MANTECATOR

DIMENSIONS: width 510mm X depth 695mm X total height 1860mm NET WEIGHT: 225Kg COMPRESSOR MOTOR POWER: 1.1Kw AGITATOR MOTOR POWER:0.75Kw INSTALLED POWER: 2 Kw FAN MOTOR POWER: 0.13 Kw output per cycle: 4 liters PO...

Hiber 3-pan countertop blast chiller

Specifications: Capacity: no. 2 ice cream tubs capacity 160x360h120 Capacity: no. 3 GN2/3 pans with 8 cm pitch Blast chilling capacity +90°C → +3°C: 8 kg per cycle Freezing capacity +90°C → -18°C: 5 kg per cycle ...

TECHNOGEL 55+55 RIPENING MACHINE

Item Possible value / unit Capacity 55 + 55 liters (double tank) Tank material Stainless steel (interior and exterior) Maturation temperature Normally between +2°C and +6°C Refrigeration system Compression with r...