Used Dairy Processing in Germany

1976 Air Liquide / Niro Atomizer Spray Dryer for Milk and Whey - 2100 kg/h

• Manufacturer: Air Liquide

With ATEX explosion prevention system upgraded in 2016 With fire extinguishing system upgraded in 2013

Pouch Filling Machine for Milk - approx. 4000 l/h

• Manufacturer: unknown, made in Germany

Capacity: ~4000 l/h | Format: 10 l pouches, can be less

BECK KV540 Wrap Around Shrink Packer

• Manufacturer: Beck

Machine type: Wrap Around Shrink Packer | Foilwidth: 500mm

Anhydro Atomizer (Disc Atomizer), Type CA 400

• Manufacturer: Anhydro

Design: Disc Atomizer

2004 Liebel LSW-1600 Checkweigher with Ejector

• Manufacturer: Liebel Wägetechnik

with autom. ejector for over- and underweight products

1997 FISCHER Milk Pasteurizer - 1000 l/h

• Manufacturer: Fischer

Control cabinet included Balance Tank included Heat holding section included With all valves and instrumentations

Webomatic WBM 1350-II Inline Vacuum Chamber Belt Machine

• Manufacturer: Webomatic

Mitsubishi control color touch screen Capacity: ~3 cylces/min | Weight: ~2000 kg

ALBERT RICHTER Pneumatic Steam Control Valve, DN50

• Manufacturer: Albert Richter GmbH & Co. KG

Nominal diameter: DN50 | Control pressure max.: 6 bar | Inside material: 1.4021

Asepto UHT Plant up to 5.500 l/h - Refurbished, with brand new Controls and PLC

• Manufacturer: ASEPTO GmbH (Germany)

Refurbished in 2021; brand new controls/PLC in 2022 with APV Gaulin high pressure pump, capacity up to 7.000 l/h complete documentation available

Complete 2015 ASTA Eismann Cheese Making Line - up to 2500 kg/d

Operating platform Filling hoses and instruments to fill the press 16 Gouda molds 12 KG 18 Gouda molds 4-5 KG 6 salt bath racks Brining vat from V4A Chain hoist with scales by DEMAG 3-tanks, each 1200 l inlcuding...

1989 Damrow (APV) Double O Cheese Vats - 12.000 l

• Manufacturer: Damrow (APV)

Volume: 12.000 l

Brand new equipment: Quark Cheese Making Line

• Manufacturer: PSM

Double-O Cheese vat Heating unit for hot water preparation (cheese vat heating) Whey separation machine (whey sieve) Curd pump (rotary lobe pump) Stainless steel trolley for curd with perforated floor All pumps, ...

APV Cheese Vats Double O - Volume 8000 l

• Manufacturer: APV - Gaulin

Volume: 8000 l

2001 KALT Closed Copper Cheese Vats 18000 l, Double-O

• Manufacturer: KALT

Including control cabinet and Siemens HMI (touch panel)

1986 Mozzarella Production Line, Capacity 500 kg/h

• Manufacturer: diverse manufacturer

Cheese/Cagliata cutter made by ZIMMER Stretcher made by Muzzarelli MC Dena Sausage forming machine made by Muzzarelli MC Dena, ES3000 Mozzarella ball forming machine made by Milky Lab 4x mozzarella form roller fo...