Used Dairy Processing in England, United Kingdom

2011 Volvo FM

• Manufacturer: Volvo
• Model: FM

2011 Volvo FM 26 ton Beavertail 6x2 Euro 5 with lift axle fitted with Andover body, Cheese wedge ramps & Winch in Great order throughout priced at £8995

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Butter Churn Type PJ 100

This butter churn is made for processing 100 litres of cream, volume is 240 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 1200 x 590 x 700 mm Description...

Cheese Kettle SKH 100 - 1200

Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...

Butter Churn Type PJ13

This butter churn is made for processing 13 litres of cream, volume is 30 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 575 x 310 x 410 mm Description an...

Valmar Sweety 180 TTi Batch Pasteuriser

• Manufacturer: Valmar

Valmar’s innovative range of pasteurizers meets any professional needs in mix handling (preparation, pasteurization, emulsion, storage, ageing processes) while offering top quality levels, effectiveness and relia...

Cheese Kettle SKG100 - 1000 (Gas)

Description: For use in areas without a good electric installation or other kinds of energy sources the thermal treatment can be made in a temperature range between 3°C and 100°C. The SKG cheese kettles are made ...

2019 Promag Easy Mix 120 Plus Batch Pasteuriser

• Manufacturer: Promag

The Promag Easy Mix 120 Plus is an ice cream pasteuriser that is easy to use, economic, and that ensures the utmost hygiene. It is equipped with three automatic pasteurizing programs: - 65° C for milk/cream mixe...

Cheese Table -Heated, Type SMG

• Manufacturer: SMG

Description: Cheese table on a stable support with a heated working plane. Connection to water supply. With this system we prevent the sudden cooling of the cheese grain when it comes in contact with the cold sur...

Cheese Table, Type SM

Description: Basic cheese table on a stable support with an edge of 40 mm Material: stainless steel AISI 304 Additional equipment: deposit shelf under the table draining grid under the table support on wheels

Vertical Pneumatic Cheese Press Type PPS-A

Pneumatic press, type PPS-A This type of press with its mobility gives us a good utilization of space. The press is constituted of a mobile base construction with 4 to 20 pneumatic cylinders with the regulation o...

Cheese Press Type PPS-U and MS-U

Pneumatic press, type PPS-U This type of cheese press is simple to use and allows us to press different dimensions of cheese up to the diameter of 400mm. The press is equipped with pneumatic cylinders with a simp...

Butter Churn Type PJ 25

This butter churn is made for processing 25 litres of cream, volume is 60 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 600 x 420 x 520 mm Description an...

Butter Churn Type PJ 50

This butter churn is made for processing 50 litres of cream, volume is 120 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 850 x 500 x 600 mm Description a...

LTE Scientific Unused OP150 Bench Top Electric Lab Oven SP1/OVE/493

• Manufacturer: LTE Scientific

150 litre bench top oven with digital display, 250 Dec C max temperature, 240v electrical supply, stainless steel interior.