Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Washington

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Used controller in Washington, USA

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    Eurodib USA HBS-350L 14 inch Blade Electric Meat Slicer

      Food Preparation Meat Slicer, 14" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 5.4 amps, 400 watts, 1/2 hp, cETLus, ETL-Sanitation. Sli...

      $2,500 USD
      Kent, WA
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      Eurodib USA HBS-220JS 9 inch Blade Electric Meat Slicer

        Food Preparation Meat Slicer, 8" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 1.1 amps, 120 watts, 1/6 hp, cETLus, ETL-Sanitation. Slic...

        $952 USD
        Kent, WA

      Overview

      Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

      FAQ

      What should I consider when buying cutting, deboning, and trimming equipment?

      Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

      How do I ensure the equipment is shipped safely to my location?

      Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

      What is the maintenance schedule for cutting, deboning, and trimming equipment?

      Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.