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Used controller in Utrecht, Netherlands

  • Trusted Seller
    1987 Simon Freres BAC 10000

    1987 Simon Freres BAC 10000

    • Manufacturer: Simon
    • Model: BAC 10000

    Butter silo with 2 augers, CIP cleanable, manhole, flange with 4 connections but with 3 outfeed lobe pumps (simon freres) and cip return pump. control panel. Total dimensions: 600 x 250 x 330 cm.

    Lopik, Netherlands
  • Trusted Seller
    1997 Van 't Riet Small

    1997 Van 't Riet Small cream pasteurisation unit

    • Manufacturer: Van 't Riet

    This cream pasteurisation unit suitable for producing pasteurised cream on a small scale. for heating and cooling, Mounted on SS skid, mobile on wheels. Kettle 55 ltr. with agitator, double jacketed for water cir...

    Lopik, Netherlands
  • Trusted Seller
    1983 Benhil 8477 Microfix

    1983 Benhil 8477 Microfix

    • Manufacturer: Benhil

    Butter homogenizer / reworker to handle the butter at temperatures as low as -2 ° C average depending on butter consistancy. Making the butter from cold storage packable and place it on an automatic packaging mac...

    Lopik, Netherlands
  • Trusted Seller
    Diessel N.N.

    Diessel N.N.

    • Manufacturer: Diessel

    Closed butter melter with cover. Cover has a tilt system and a rectangular lid 50 x 43cm. With 1 motor and right angle reducer (no typeshield). CIP cleanable by 1 spray bowl in cover, connection 1,5". Diameter d...

    Lopik, Netherlands
  • Trusted Seller
    Hoekman & Velt Open buttersilo

    Hoekman & Velt Open buttersilo with cover

    • Manufacturer: Hoekman & Velt

    Mobile open butter buffer tank (butter silo) with cover. 2 Augers with 1 motor with mechanical gearbox, motor 3 kW - n1: 1410 rpm - n2 (speed augers) 5,8 - 29 rpm (mechanical gearbox). Cover pneumatic tiltable an...

    Lopik, Netherlands
  • Trusted Seller
    Simon Freres Contimab MC 17

    Simon Freres Contimab MC 17

    • Manufacturer: Simon

    Stainless steel Continuous Butter Making Machine (CBM) for the continuous production of sweet or sour cream butter as well as for cultured butter (salted or unsalted). Output of 1.200- 1.750 kg butter per 16% wat...

    Lopik, Netherlands
  • Trusted Seller
    2003 Packo Packed waste melter

    2003 Packo Packed waste melter 300L

    • Manufacturer: Packo

    Skidmounted butter or blocks of vegetable fat melting unit including tank (double jacketed) with heated grid and top plate. The blocks are placed on the heated grid and melted. The liquid drops on a plate and aft...

    Lopik, Netherlands
  • Trusted Seller
    1982 Egli EBW 9

    1982 Egli EBW 9

    • Manufacturer: Egli

    Closed stainless steel butter silo with pneumatic cover. 2 Augers. 1 Motor with gearbox. CIP cleanable with spray bowls in silo and at outfeed augers. 4" DIN outfeed for butter pump. Inside measurements of silo: ...

    Lopik, Netherlands
  • Trusted Seller
    2001 Rothenburg RBSX

    2001 Rothenburg RBSX

    • Manufacturer: Rothenburg

    Reworker without front plate mixer. Reworker for pre-conditioned butter (+ 4...8°C) not for frozen butter. Volume: 1.950 liter. Worms: 2 x 400 mm diameter. Power: 2 gearbox motors, each 11 kW, 400 V. Sprayballs: ...

    Lopik, Netherlands
  • Trusted Seller
    2004 Simon Freres MXT-120/3333

    2004 Simon Freres MXT-120/3333

    • Manufacturer: Simon

    Inline continuous butter mixing machine. With 2 augers (diameter ± 110mm), double jacketed, length augers: 1.6mtr, 3 sections of 52cm each with infeed SMS 4", 3", air injection points, liquid injection points in ...

    Lopik, Netherlands
  • Trusted Seller
    Simon Freres Contimalax cm 300

    Simon Freres Contimalax cm 300 Major

    • Manufacturer: Simon

    Butter reworker to handle the butter at temperatures as low as 0 °C average. This butter homogenizer rationalizes the processing and packaging of cold store butter. Improving the quality of the butter by ensuring...

    Lopik, Netherlands

Overview

Butter processing equipment is essential for the efficient production of butter from cream. This equipment is used to churn the cream, separate the buttermilk, and knead the butter to achieve the desired consistency. It is crucial in dairy processing plants and comes in various capacities to suit different production needs.

FAQ

What should I consider when buying butter processing equipment?

Consider the equipment's capacity, efficiency, ease of cleaning, and compatibility with your existing production line. Also, check for any specific features that might enhance your production process.

How do I ensure the butter processing equipment is shipped safely to my location?

Use a specialized shipping service that handles dairy machinery. Ensure the equipment is properly packed, secured, and insured during transit.

What is the maintenance schedule for butter processing equipment?

Regular maintenance includes cleaning after each use, checking for wear and tear on moving parts, and ensuring all components are properly lubricated. Follow the manufacturer’s guidelines for detailed maintenance intervals and procedures.