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Used metal processing in Slovenia

  • Automatic tempering machine 20 kg

    Automatic tempering machine 20 kg

    • new

    • Manufacturer: KADZAMA

    The junior member of KADZAMA professional automatic tempering machines family. It differs from the older brothers only by the tank volume, which holds up to 20 kg of chocolate. Same functionality and design: The ...

    Ljubljana, Slovenia
  • Automatic tempering machine 60 kg

    Automatic tempering machine 60 kg

    • new

    • Manufacturer: KADZAMA

    The senior member of KADZAMA professional automatic tempering machines family. It differs from the junior ones only by the largest tank volume, which holds up to 60 kg of chocolate. Same functionality and design:...

    Ljubljana, Slovenia
  • Colored Cocoa Butter Container

    Colored Cocoa Butter Container

    • new

    • Manufacturer: KADZAMA

    Designed for artisanal chocolatiers, pastry chefs, and small-scale confectionery producers, the KADZAMA Storage Container for Colored Cocoa Butter is a professional solution to keep your colored cocoa butter melt...

    Ljubljana, Slovenia

Overview

Confectionery equipment encompasses a wide range of machines designed for the production of sweets, chocolates, candies, and other confections. From tempering machines to enrobers, these specialized tools help streamline the process of making high-quality treats, whether for small artisanal shops or large-scale manufacturing operations.

FAQ

What should I consider when buying used confectionery equipment?

Examine the equipment's age, overall condition, and any wear or damage. Check for maintenance records and ensure it meets your production capacity and needs.

How do I ensure the confectionery equipment is shipped safely?

Use a reputable transport service experienced in handling delicate machinery. Secure the equipment properly and consider insurance to protect against any potential damage during transit.

What is the maintenance schedule for confectionery equipment?

Regular maintenance includes cleaning parts that come into contact with food, checking for wear and tear, and ensuring all mechanical components are lubricated and functioning properly. Consult the manufacturer’s manual for specific maintenance guidelines.