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Used Confectionery Equipment in Poland

  • Trusted Seller
    Piston pump - "JPTe-100"

    Piston pump - "JPTe-100"

      Piston pump - ,,JPTe-100" It is used for feeding thick, viscous liquids such as: syrup, molasses, fruit pulp, hot lard, etc. Dimensions: - Length - 2,150 mm; - Width - 550 mm; - Height - 850 mm; - Specificati...

      Siemyśl, Poland
    • Trusted Seller
      Machine for the production of

      Machine for the production of popcorn "Galaxy Popper"

      • Manufacturer: STAR MFG. INTERNATIONAL INC

      Machine for the production of popcorn "Galaxy Popper" Dimensions: - Length - 540 mm; - Width 540 mm; - Height - 900 mm. Cauldron dimensions: - Diameter - 300 mm; - Depth - 60 mm; - The total capacity of the...

      Siemyśl, Poland
    • Tubular ovens

      Tubular ovens

      • Manufacturer: Ibis

      Szubin, Poland
    • BOSS rotary kiln

      BOSS rotary kiln

      • Manufacturer: Ibis

      Szubin, Poland
    • IBIS RS rotary kiln

      IBIS RS rotary kiln

      • Manufacturer: Ibis

      Szubin, Poland
    • SP rotary kiln

      SP rotary kiln

      • Manufacturer: Ibis

      Szubin, Poland
    • Water liquid spraying with the

      Water liquid spraying with the Syrup Spraying Machine

        Device designed for spraying products with water. Adjustable speed of the belt by the inverter. Water flow circuit closed. On the bottom of the device, there is a tank with a filter for excess of water, that is p...

        Żnin, Poland
      • ICE GROUP Expert cone version

        ICE GROUP Expert cone version

        • Manufacturer: Ice Group
        • Model: Expert cone version

        Expert cone version More Info Expert LVF 4, in-line filling machine Double Pitch

        Rybnik, Poland
      • ICE GROUP Secondary Packaging Systems

        ICE GROUP Secondary Packaging Systems

        • Manufacturer: Ice Group
        • Model: Secondary Packaging Systems

        Secondary Packaging Systems another step to ice cream production automation and optimization

        Rybnik, Poland
      • Pomade - chocolate

        Pomade - chocolate

          Chocolate topping dispenser, used, detailed description here: Information by word of mouth

          Gliwice, Poland
        • ICE GROUP Expert LVF with

          ICE GROUP Expert LVF with robotized ice cream dosing systems

          • Manufacturer: Ice Group
          • Model: Expert LVF

          Expert LVF with robotized ice cream dosing systems

          Rybnik, Poland
        • ICE GROUP Stick Novelty Systems

          ICE GROUP Stick Novelty Systems

          • Manufacturer: Ice Group
          • Model: Stick Novelty Systems

          Astra R automatic rotary stick novelty system ASTRA automatic machine for production of stick ice cream in moulds. Ice cream can be based on water, milk mix or other combinations. Additionally you can use a „penc...

          Rybnik, Poland
        • ICE GROUP Expert cup version

          ICE GROUP Expert cup version

          • Manufacturer: Ice Group
          • Model: Expert cup version

          Expert cup version More Info EXPERT LVF AMERICAN ICE CREAM More Info EXPERT LVF SELECTED REFERENCES More Info EXPERT LVF Linear Versatile Filler

          Rybnik, Poland
        • Pasteurizer / Chocolate Tank

          Pasteurizer / Chocolate Tank

            Pasteurizer / chocolate tank / boiling kettle Mixer with heating jacket with oil - possibility of heating with water and cooling with water, just drain the oil working capacity 2500l heating power 48kW Two heater...

            Kraków, Poland
          • TUNNY S

            TUNNY S

            • Manufacturer: TUNNY

            200kg 240 V

            Tryńcza, Poland
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          Overview

          Confectionery equipment encompasses a wide range of machines designed for the production of sweets, chocolates, candies, and other confections. From tempering machines to enrobers, these specialized tools help streamline the process of making high-quality treats, whether for small artisanal shops or large-scale manufacturing operations.

          FAQ

          What should I consider when buying used confectionery equipment?

          Examine the equipment's age, overall condition, and any wear or damage. Check for maintenance records and ensure it meets your production capacity and needs.

          How do I ensure the confectionery equipment is shipped safely?

          Use a reputable transport service experienced in handling delicate machinery. Secure the equipment properly and consider insurance to protect against any potential damage during transit.

          What is the maintenance schedule for confectionery equipment?

          Regular maintenance includes cleaning parts that come into contact with food, checking for wear and tear, and ensuring all mechanical components are lubricated and functioning properly. Consult the manufacturer’s manual for specific maintenance guidelines.