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Used metal processing in Belgium

  • Optimum sorting NOVUS

    Optimum sorting NOVUS

    • new

    • Manufacturer: Optimum

    Six-sided camera inspection Depending on the scanning width and the application, the NOVUS is standardly equipped with 3, 6 or 9 advanced high-resolution cameras that accurately detect discoloration, size and sha...

    Hasselt, Belgium
  • Trusted Seller
    PRALINE DEPOSITING, EXTRUDING/FORMING & CHOCOLATE

    PRALINE DEPOSITING, EXTRUDING/FORMING & CHOCOLATE COATING LINE

    • used

    • Manufacturer: Winkler & Dunnebier / MF-Hamburg

    Item # 9145 - PRALINE DEPOSITING, EXTRUDING/FORMING & CHOCOLATE COATING LINE 620mms wide, From Year 2006, (except where stated otherwise) WINKLER & DUNNEBIER Depositor, Model A352.20, 13-Across Depositing a C...

    Belgium
  • Trusted Seller
    CHOCOLATE MOULDING LINE FOR SHELL,

    CHOCOLATE MOULDING LINE FOR SHELL, BARS & PRALINES

    • used

    • Manufacturer: Hacos Van Meulenbeke

    Item # 9144 - CHOCOLATE MOULDING LINE FOR SHELL, BARS & PRALINES Manufactured by HACOS / VAN MEULENBEKE Suitable for 275 x 135 x 30mms Moulds, running at around 15 to 22 moulds per minute (depending on type of...

    Belgium
  • Trusted Seller
    2007 Winkler and Dunnebier and

    2007 Winkler and Dunnebier and Hamburg Machinery

    • used

    • Manufacturer: Winkler+Dünnebier

    Highly Flexible Winkler and Dunnebier Depositing/Extruding/Forming and Enrobing line with Winkler and Dunnebier drops depositor – 620 mm wide - with optional paper reel feeder to make a base or “mendiants” for e...

    Braine-l'Alleud, Belgium

Overview

Confectionery equipment encompasses a wide range of machines designed for the production of sweets, chocolates, candies, and other confections. From tempering machines to enrobers, these specialized tools help streamline the process of making high-quality treats, whether for small artisanal shops or large-scale manufacturing operations.

FAQ

What should I consider when buying used confectionery equipment?

Examine the equipment's age, overall condition, and any wear or damage. Check for maintenance records and ensure it meets your production capacity and needs.

How do I ensure the confectionery equipment is shipped safely?

Use a reputable transport service experienced in handling delicate machinery. Secure the equipment properly and consider insurance to protect against any potential damage during transit.

What is the maintenance schedule for confectionery equipment?

Regular maintenance includes cleaning parts that come into contact with food, checking for wear and tear, and ensuring all mechanical components are lubricated and functioning properly. Consult the manufacturer’s manual for specific maintenance guidelines.