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Used process engineering in Poland

  • Trusted Seller
    Cheese melter, with a bottom

    Cheese melter, with a bottom agitator with adjustable speed

      Cheese melter, with a bottom agitator with adjustable speed of rotation Dimensions: - Length - 1,310 mm; - Width - 850 mm; - Height - 1,700 mm. Technical data: - Max. steam working pressure - 7 atm; - Working...

      Siemyśl, Poland
    • Trusted Seller
      The "DSC-1" cottage cheese centrifuge

      The "DSC-1" cottage cheese centrifuge

        The "DSC-1" cottage cheese centrifuge Dimensions: - Length - 1,300 mm; - Width - 900 mm; - Height - 1,650 mm. Technical data: - Weight - approx. 1,196 kg; - Capacity - 5,000 l/h; - 5,200 rpm; - Number of plat...

        Siemyśl, Poland

      Overview

      Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

      FAQ

      What should I consider when buying used cheese processing equipment?

      Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

      How do I ensure safe shipping for cheese processing equipment?

      Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

      What is the maintenance schedule for cheese processing equipment?

      Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.