New Dairy Processing in Lombardy, Italy

250 TURAA

Data Sheet 250 TURAA The 250 TURAA' machine is designed to pack various types of portions Features The special feature of this machine is that it has mounted cast iron boxes containing high-strength alloy steel c...

250 TURAA F

Data Sheet 250 TURAA F AUTOMATIC DOSING AND PACKING MACHINE FOR ROBIOLA "250 TURAA F" mm. 50 x 50 x 50 H The 250 TURAA machine is designed to package robiola cheese in 100 gr cube portions. Main technical data - ...

ME 2000

ME 2000 Extruder-Former machine for extruding and forming processed cheese and pasta filata. Features - Double-bottomed cradle in which hot water can circulate at a maximum pressure of 3 bar. - Tight lid closure ...

ME 2500

ME 2500 EXTRUDER-FORMER MACHINE MODEL ME 2500 For extruding and conveying processed string cheese. General technical characteristics - Machine constructed entirely of AISI 304 stainless steel - Hermetic closure o...

LM 55 Melted Cheese

• Manufacturer: Mitsubishi Fuso

LM 55 Machine suitable for labeling round cardboard boxes diam. 109 mm from single reel or oriented self-adhesive label. Features Head labeling machine having the following features: - Stepper motor with label ou...

Artisan ice cream maker

Soft serve ice cream machine

Machine with two flavours plus counter mix. Ideal to produce soft ice cream and frozen yogurt

Soft serve ice cream machine

Machine with two flavours plus counter mix. Ideal to produce soft ice cream and frozen yogurt.

Vegetable Cutter Cheese Cutter

Vegetable Cutter Cheese Cutter

Soft ice cream machine

Two flavours machine plus floor mix

Artisan ice cream maker

Soft ice cream machine

Two flavor machine plus floor mix.

Vibrating milk powder cooler

400×5500 mm fluidized bed cooler for milk powder. Vibroprocess vibratory coolers are designed to ensure temperature and humidity of the output product while containing energy consumption.

ETOILE GEL PLUS PM

• Manufacturer: Gel Matic Italy

Floor-standing three-flavor pump-fed machine, with INCODIS 2.0 technology, for the production of soft serve and frozen yogurt.