Used cheese processing in Utrecht, Netherlands

Henseller St. Gallen M 3200-5

Pressing and molding system for Big Round Cheeses. In this unit the curd is filled, in the moulds, drained and pressed. Used for production of Emmental cheeses Cylindric round model diameter 75cm. The entire pres...

1984 Klokslag Pawl conveyer press

• Manufacturer: Klokslag

Pawl conveyer press for cheese moulds consisting out of 2 rows of 40 cylinders each total 80 press places.1 cylinder 1 mould, With pneumatic infeed system and spray pipe for cip cleaning. Including 2 sets of mic...

2004 APV Curdmaster

• Manufacturer: APV - Gaulin

APV CurdMaster Cheese Vat 18.000 liter. Specifically designed for the producing of high- quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard va...

1979 Alpma K-65/Ach

• Manufacturer: Alpma

Cheese in red cellufane wrapping machine for Edam cheese 1.8 / 2 kg, diameter 13 cm. Engine 0.55 kW. Including infeed conveyor. optional labeling machine. Total dimensions 260 x 250 x 226 cm.

1997 Alpma CUT 23

• Manufacturer: Alpma

Complete cheese logs cutting and packaging line. Previously used for cream cheese 320 gram portions. Line existing out of: weighing conveyor (Alpma Bandwaage), cutting machine (Alpma Cut 33), check weigher (Alpma...

Tebel Casomatic

• Manufacturer: Tebel

6 Glasses of Tetra Pak/Tebel Casomatic cheese towers. Diameter 310 mm and lenght 470 mm.

2018 Sanders Machinebouw Vormmachine Edammer Kaas

• Manufacturer: Sanders Machinebouw

Unused experimental machine for forming and pressing Edam cheese to small cheese balls (in combination with vacuum filler, which is excluded) by mold principle. including servo motors, siemens touch screen panel....

1977 Alpma K-65/Ach

• Manufacturer: Alpma

Red cellufane wrapping for babby Edammer cheese diameter ±10cm - Motor 0,3 kW - Total dimensions 243 x 120 x 200cm.

1993 Alpma V-64/AV

• Manufacturer: Alpma

Automatic packaging machine for oval products. Performance up to 3000 pieces/h in vertical operation. Especially suitable for oval shaped products such as round cheeses and similar products. PE foil, cell glass o...

1998 GEA DAMROW DB - Double O

• Manufacturer: GEA

Horizontal curd making vessel. Double-O DB. Double jacketed. Whey suction device from the top with sensors. Manhole round 45 cm with safety guard with sensor. Higher placed legs (currently cut for transport). Dri...

1992 Cryovac ST07

• Manufacturer: Cryovac

Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

Tebel OST 4

• Manufacturer: Tebel

Closed curd vessel. Nominal volume: 15.000 liters, max filling 16.500 ltr. Manhole on top. Breather. Jacked for heating and cooling. Piping for whey suction device (suction sieve and drivework missing ). Main sti...

Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bot...

1985 Kustner Delta DF

• Manufacturer: Delta

Automatic in box filling and wrapping machine for round portions of processed cheese. Single head piston doser with electrik heated hopper (± 75ltr), with scraper agitator. Product: processed cheese, semi liquid,...

2005 Corazza FF220

• Manufacturer: Corazza

Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...