Used Confectionery Equipment in Germany

Praline forming machine from – working width 110 mm 19076

Praline forming machine, praline former, -conveyor belt missing -praline moulding machine

mass pump STORK - equipped with a variable drive.

• Manufacturer: Stork

Nozzle tube for mass strands WOLF - type DV-420 with holding device, year of manufacture 2023.

• Manufacturer: Wolf

PETZHOLDT round conche - Type PVW-1000 for approx. 1,000 kg.

• Manufacturer: Petzholdt

Used. Depositing machine KNOBEL - Type KCM Alpha X 24/48-21. yom 2009

• Manufacturer: Knobel

The Alpha models are highly versatile. Depending on requirements, the depositors are used confectionery businesses as well as in the industrial sector. Thanks to the unique rotary piston system, the highest possi...

chocolate tank with stirrer THOUET - type RW-3000, useful capacity approx.3.000 kg

• Manufacturer: Thouet

The tank is conceived for the storage of liquid chocolate. The tank is jacketed for warm-water heating and is equipped with screw-in heaters . A stirrer with gear-motor assures a proper mixing of the chocolate ma...

copper coating pan, approx. 1050 mm diameter - with installed copper heating coils .

Mould filling machine WOLF for decoratives - Type W-FW-200, working width approx.: 420 mm

• Manufacturer: Wolf

A WOLF mould filling machine, type FF 400, suitable for continuously filling Makrolon moulds by flooding with chocolate or fat glaze. The moulds stacked in a magazine are taken off by a chain conveyor and passed...

second-hand gear mass pump THOUET - type ZP-63/10S, approx. 10.000 liters/h.

• Manufacturer: Thouet

The mass pump type "S" is especially suitable for conveying masses containing sugar. The beddings of the pump shafts are designed in a way to exclude any disorder due to the caramelization of sugar. The pump head...

circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.

• Manufacturer: Sollich
• Model: UT 2500

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agent. The working procedure is automatic and therefore uncomplicated. A rigid sieve is installed on top of the tank wh...

enrobing machine SOLLICH - Type TTS-420 with tempering machine 300-F, 2016.

• Manufacturer: Sollich

The machine is used for coating items with chocolate mass. A built-in tempering system ensures consistent crystallization of the chocolate. After coating, excess chocolate can be removed using a vibrating station...

SOLLICH gear mass pump - type SSP, with drip tray, mobile.

• Manufacturer: Sollich

Dosing/pouring machine WINKLER & DÜNNEBIER - Type 372.99, built in 2010.

• Manufacturer: Winkler+Dünnebier

Dosing/pouring machine WINKLER & DÜNNEBIER - Type 372.99, built in 2010.

• Manufacturer: Winkler+Dünnebier

belt coater Schröter - Type KB-72 with approx. 800 mm working width.

• Manufacturer: Schröter

The machine for coating nuts and sultanas, as well as similar inserts with chocolate. The machine is filled through the front opening, which is closed by a plexiglass pane during operation. For the coating proces...