Food & Beverage Processing » Meat & Poultry Processing » Coating and breading machines » CFS/Koppens » Flanders

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Used CFS/Koppens Coating And Breading Machines in Flanders, Belgium

  • Trusted Seller
    CombiCoater “GEA-CFS” Type CMC 400

    CombiCoater “GEA-CFS” Type CMC 400

    • Manufacturer: CFS/Koppens
    • Model: CombiCoater CMC400

    all stainless steel belt width 400 mm mobile adjustable speed filling capacity 27 L With adjustable take-over outfeed conveyor

    Zwevegem, Belgium
  • Trusted Seller
    Tempura Dipper “GEA-CFS” Type TD

    Tempura Dipper “GEA-CFS” Type TD 600

    • Manufacturer: CFS/Koppens
    • Model: TD600

    belt width 600 mm all stainless steel with lower and upper belt adjustable upper belt infeed conveyor outfeed conveyor with air knife max. product height 40 mm adjustable speed

    Zwevegem, Belgium
  • Trusted Seller
    “GEA-CFS” pre-duster, Type EFL 600

    “GEA-CFS” pre-duster, Type EFL 600

    • Manufacturer: CFS/Koppens
    • Model: EasyFlour EFL600

    all stainless steel mobile adjustable speed belt width 600 mm with air knife

    Zwevegem, Belgium

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.