Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » CFS/Koppens

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Used CFS/Koppens Cutting, Deboning And Trimming

  • Trusted Seller
    Cutting knife set from CFS

    Cutting knife set from CFS – 39441 cut knife 300/400 36052

    • Manufacturer: CFS/Koppens

    Kuttermesser, dicing knife, multipurpose cutter, disc and portion cutter, top knife, cutting knife, dicing knife, cutting knife set, bacon slicer, gate, cutting gate -Type: .: 39441 1 set = 4 pieces

    Wiefelstede, Germany
  • Trusted Seller
    CFS PORTIONCUT

    CFS PORTIONCUT

    • Manufacturer: CFS/Koppens

    USED CFS Portioncut MEAT PORTIONER. Revised by SAT, in excellent condition + Tailor-made financing options + Possibility of offering your disused machines as part of the payment (exchange).

    Madrid, Spain
  • Trusted Seller
    CFS PORTIONCUT

    CFS PORTIONCUT

    • Manufacturer: CFS/Koppens

    Portioning machine for minced meat from the manufacturer CFS, PORTIONCUT model. Its condition is used, completely renovated, revised and with a guarantee. Built in stainless steel in its entirety to the passage o...

    Madrid, Spain
  • Slicer CFS Nova-Slicer

    Slicer CFS Nova-Slicer

    • Manufacturer: CFS/Koppens

    Nova-Slicer has been developed and manufactured in accordance with the latest international rules of technology. Nova-Slicer can work as a single unit or in combination with additional components. With Nova-Slice...

    Zamość, Poland
  • Trusted Seller
    CFS-GEA MegaSlicer

    CFS-GEA MegaSlicer

    • Manufacturer: CFS/Koppens

    Automatic loading from the rear is fast, reliable and protects the product. High portion quality, with constant slice thickness and largely no sliver slices. Previously sliced 4′ round cheese logs. Slicing speed ...

    Abbotsford, Canada

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.