Used programmer in Turkey

Fresh Cake Cabinet

solutions for the cake cabinet A polyurethane body with a density of 40 kg/m3 that does not harm human health is used. We offer a modular system that can be installed side by side, which can be applied to any typ...

UMSO 460 DSF

Double column, full automatic programmable bandsaw machine. The machine has easy to use PLC programming, the materials feeding is done special design table driven by servo motor on pinion rack system high precisi...

Simurg Machine Tools CNC Plasma Cutting Machines

• Manufacturer: Simurg Machine Tools

CNC Plasma Cutting Machine Advantages: Precise Cutting. Low energy consumption. Rigid Body Structure. High Durability. Hi-tech equipment. Better, faster and more precise cuts. Windoes based CNC cont...

UMSO 560 DSF

Double column, full automatic programmable bandsaw machine. The machine has easy to use PLC programming, the materials feeding is done special design table driven by servo motor on pinion rack system high precisi...

UMSO 360 DSF

Double column, full automatic programmable bandsaw machine. The machine has easy to use PLC programming, the materials feeding is done special design table driven by servo motor on pinion rack system high precisi...

Furnace PLF 100/3

Measures ash content in sample Temperature range is up to 1000 °C 3 liters of inner volume Easy operation and double skin construction to maintain a cooler outer case Low thermal mass insulation leads to an impre...

MICROBIOLOGICAL SERIES AUTOCLAVES

Vertical type autoclaves; It has been developed to perform the sterilization processes needed in the laboratories of research centers, universities, pharmaceutical, food and medical industries and biotechnology c...

Protein Analyser P 110

Measures protein amount in sample flour based on Kjeldahl method. DISTILLATION UNIT Kjeldahl nitrogen protein determination device is controlled by programmable microprocessor 7’’inch touch-screen display The Kje...

pasteurizer

ECOMIX (105 degrees) Boiling at high temperature up to 180 lt, resting and keeping for 72 hours at +4 degrees for the production of sahlep ice cream. Being able to turn the mixture at the desired speed with the i...