Used processing in Spain

2005 Inject Star ES1100

• Manufacturer: Inject Star
• Model: ES1100

This machine is designed for massaging meat with and without bones, using a special baffle. The product is moved across the special baffle to provide efficient protein activation, and massaging in a rotating, sli...

Cheese melter F. LLI ERBA with stirrer and emulsifier in stainless steel, capacity 250 liters

• Manufacturer: Erba

F. LLI ERBA melters are compact and highly flexible process units. They handle almost all tasks related to the production of processed cheese, convenience products and confectionery: from mixing and mincing to em...

2002 PIERRE GUERIN tubular pasteurizer

• Manufacturer: Pierre Guerin

Pierre Guérin's monobloc pasteurization platforms are designed for continuous heat treatment of dairy milks, dairy mixes and liquid food products, but also for fruit juices, sugar syrups, wine thermolization, etc...

S/S BADER EVISCERATING AND FILLETING MACHINE WITH VACUUM TANK

• Manufacturer: Bader

*MEASUREMENTS OF THE FILLETING MACHINE: LENGTH: 2.40m WIDTH: 0.70m HEIGHT: 1.20m *VACUUM TANK MEASUREMENTS: HEIGHT: 3.20m USEFUL HEIGHT: 1.8 m DIAMETER: 0.85m

HERFRAGA SM 200

• Manufacturer: HERFRAGA

Packing machine for tunafish and another fishes, classical model. MEASURES: -Large convenience for the fish position. -Moved by a motor-reducing of 4 HP, and y equipped with an electronic converter to regulate th...

HERFRAGA SM-2C

• Manufacturer: HERFRAGA

TECHNICAL CHARACTERISTICS: Double packing cut. Output: up to 50 cans/minute. Diameters to be packed: 100-153 mm. Height of cans: max. 120 mm. Shape of cans: round. Formats: RO-1000 and RO-1800

HERFRAGA SM-2C

• Manufacturer: HERFRAGA

TECHNICAL CHARACTERISTICS: Output: up to 60 cans/minute. Formats: RO-100

Manzini MM500

• Manufacturer: Manzini

1. Fruit and Tomato Concentrator Brand: Manzini Model: MM500 Tomato Processing: Total evaporation: 16,665 kg/hour Product concentrated at 30°Brix: 3,335 kg/hour Steam consumption: 6,600 kg/hour Water consumption ...

PASTEURIZER H-P 300

DOWNLOAD PDF WITH FEATURES Description APPLICATION The machine is designed to homogenize any mixture or liquid and eliminate any dangerous microorganisms that may exist (pasteurization). For this purpose, two fac...

ICE CREAM MACHINE - SLUSH MACHINE H-GRT

DOWNLOAD PDF WITH FEATURES Description NEW The operation of this machine is totally electronic, and it is controlled through a 3.2 inch touch screen, which is the most outstanding novelty of this model of the slu...

ICE CREAM MACHINE - H-G Slush Machines

DOWNLOAD PDF WITH FEATURES Description Slush machines APPLICATION The machine is designed for the slush of lemon, orange, coffee, horchata, juices, etc. The slush process lasts between 80-95 minutes, depending on...

Pneumatic grape press BUCHER

• Manufacturer: Bucher

With the Bucher press, you can automatically chain the 4 phases of a complete cycle: filling, pressing, emptying, washing. - 25% higher efficiency - Gain of personnel - Mastery of your process

Grape press Vaslin Bucher CEP 420S

• Manufacturer: Vaslin

With the Bucher press, you can automatically chain the 4 phases of a complete cycle: filling, pressing, emptying, washing. - 25% higher efficiency - Gain of personnel - Mastery of your process. The press adds to ...

ICE CREAM MACHINE - H-TP POLE TANK

DOWNLOAD PDF WITH FEATURES Description GENERAL CHARACTERISTICS: - Semi-automatic equipment designed for the production of both water and cream popsicles. - The customer can choose the molds from a wide range of s...

ICE CREAM MACHINE - GRINDER - PRESS H-MP 3

DOWNLOAD PDF WITH FEATURES Description APPLICATION The machine is designed to obtain horchata from tigernuts or almonds. This machine performs the processes of grinding, water addition, maceration and subsequent ...