Used processing in Córdoba, Spain

Sollich 1 meter wide chocolate cooling tunnel year 2000

• Manufacturer: Sollich

Sollich 1 meter wide chocolate cooling tunnel with 16 meter long, made in 2000.

Lab Scale Toffee and candy cut & wrap line

Line to make Toffees and candies in double twist in lab scale with small extruder + guillotine + cut & wrap Lazcano model B8 for double twist with small conveyor for cooling and rotary disc table for distribution.

2 Year 2015 chocolate drops , tablets and jellies depositors

2 Complete year 2015 chocolate drops, chips, tablets and jellies depositors complete.

Face cut candy double twist line

Face cut candy ( Roc Candy ) complete line with batch roller Reig, rope sizer Reig, cut & wrapper Theegarten double twist machine speed up to 500 ppm and Reig cooler.

2015 year chocolate depositor

2015 year made chocolate depositor automatical.

Carle & Montanari candy complete forming line with CMY 55 wrapper

• Manufacturer: Carle & Montanari

Complete candy line Carle & Montanari model Super Royal, including:

Mazzoni 5 floor bubble gum cooler

• Manufacturer: Mazzoni

Mazzoni bubble gum 5 floors cooler with cold air system.

Haas Hollow cigar wafer line EWB2

• Manufacturer: Haas
• Model: EWB

Haas line for hollow wafers, making now hollow wafer cigars, model EWB2.

Sapal BN-F chocolate wrapping machine

• Manufacturer: Sapal
• Model: BN-F

Sapal BN-F chocolate wrapping machine, valid for chocolate products and napolitans.

Eurosicma Euro 77 cut & flow pack machine year 2005

• Manufacturer: Eurosicma

Eurosicma, Euro 77 model, cut & flow pack machine, good condition year 2005.

1998 APV Baker Perkins Carablend Carablend Toffee Cooker

• Manufacturer: Baker Perkins

APV Baker Perkins, Carablend Toffee and soft candy cooker, year 1998.

Horon Lab scale oven

Horon lab scale oven for different kind of products like bubble gum, chewy candy and so on, maximum 1000 ºC.

Bosch 19k batch roller

• Manufacturer: Bosch

Bosch model 19k Batch Roller for candy.

Theegarten FWT SL cut & larger Double twist wrapper

• Manufacturer: Theegarten

Soft and hard candy cut & wrapp double twist, Theegarn mode FWT SL, for a large bar of 80x18x4 mm, about 350 minute, in excellent condition.

Brand new chocolate and pralinen lines Maestro Manolo

• Manufacturer: Maestro Manolo

Brand new manufacturing chocolate, bonbon and pralinen lines, solid and filled ones Maestro Manolo, from 100 to 1000 kg / hour production capacity with 12 month guarantee and CE plate.