Used fish processing in Spain

ASGO stainless steel vacuum mixer with 150-liter capacity

ASGO mixers are efficient, robust, and reliable machinery used in the production of almost all types of food products—raw and cooked/formed sausages, pâtés, hamburgers, minced meats, meatballs, kebabs, croquettes...

Frima Variocookingcenter

• Manufacturer: Frima

Center for cooking, roasting and frying food (VarioCooking Center® mode) with a well for automatic cooking of meats, small pieces of meat, egg products, fish, dairy products and side dishes. Cooking appliance mul...

2022 Hermasa Tunipack GFDC

• Manufacturer: Hermasa

The fastest and most renowned tuna packing machine in the world enhances its reputation with the DC system, which automates and optimizes the machine feeding process. High production speed across various models. ...

2015 Rotary Vacuum Filler.-32 Heads

• Manufacturer: Teycomur Maquinaria

Used Rotary Vacuum Filler. This rotary vacuum filler is suitable to vacuum fill liquids such as oil, brine, syrup etc. in glass jars and tin cans already filled with solid products (vegetables like olives, pepper...

2015 Rotary Vacuum Filler-10 Heads

• Manufacturer: Teycomur Maquinaria

Used Rotary Vacuum Filler. This rotary vacuum filler is suitable to vacuum fill liquids such as oil, brine, syrup etc. in glass jars and tin cans already filled with solid products (vegetables like olives, pepper...

MULTIVAC C500

• Manufacturer: Multivac
• Model: C500

Liquidation of a double-chamber vacuum packaging machine from the manufacturer MULTIVAC, model C500. It is in second-hand condition, fully inspected in its entirety (refurbished) guaranteed. The double-chamber va...

S/S ZACMI VACUUM FILLER WITH 40 VALVES

• Manufacturer: Zacmi

Equipment designed in rotary versions for the dosing of government liquids (oil, vinegar, brine, water) with "low vacuum" technology. This technology is usually aimed at medium and large producers, since the incr...

URSCHEL M-L

• Manufacturer: Urschel

This versatile machine is designed to dice and slice a variety of products including fresh, tempered frozen (frozen products should be tempered to approximately 27ºC-30ºC before slicing) or cooked meat, poultry, ...

FERLO HORIZONTAL C4

• Manufacturer: Ferlo

The Ferlo static autoclave bases its sterilisation system on the heat and cold transmission system by means of a water cascade. water cascade. This autoclave is suitable for products that do not require movement ...