Building Filters
Infrico MSG 96
- Manufacturer: Infrico
Structure AISI 430 Stainless Steel. AISI 304 Stainless Steel worktops with anti-splash marine edge. Fully injected compact structure. Control Greater precision in temperature control. Easier adjustment of the des...
Lucena, Spain
Infrico MSG 52
- Manufacturer: Infrico
Structure AISI 430 Stainless Steel. AISI 304 Stainless Steel worktops with anti-splash marine edge. Fully injected compact structure. Control Greater precision in temperature control. Easier adjustment of the des...
Lucena, Spain
Infrico FC 900 BT CR
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6714L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8714XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8714L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6714XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico BMPP 1500 II
- Manufacturer: Infrico
New Digital Controller The new IP65 touchscreen digital controller offers greater precision in temperature control. It also makes adjusting the desired temperature range much easier. We comply with regulations I...
Lucena, Spain
Infrico BMPP 2500 II
- Manufacturer: Infrico
New Digital Controller The new IP65 touchscreen digital controller offers greater precision in temperature control. It also makes adjusting the desired temperature range much easier. We comply with regulations I...
Lucena, Spain
Infrico AMC6711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico BMPP 2000 II
- Manufacturer: Infrico
New Digital Controller The new IP65 touchscreen digital controller offers greater precision in temperature control. It also makes adjusting the desired temperature range much easier. We comply with regulations I...
Lucena, Spain
Infrico UC 60 PMT
- Manufacturer: Infrico
Structure The doors are equipped with hinges for automatic return and constant pressure during closing. The automatic return mechanism is released when the door opens beyond 95°. They include an easily replaceabl...
Lucena, Spain