Used controller in Slovenia

Conical dough rounder type SABOTIN 2

All machine parts in contact with dough are Teflon coated, which prevents the dough fromsticking. The machine can be additionally equipped with a heater or a fan for blowing in hot or cold air for additional prev...

Conical dough rounder Type SABOTIN 1

All machine parts in contact with dough are Teflon coated, which prevents the dough from sticking. The machine can be additionally equipped with a heater or a fan for blowing in hot or cold air for additional pre...

Type GIGA

• Manufacturer: Trimwex d.o.o.

The press is designed for cold gluing of laminated beams. Pressing is carried out by hydraulic cylinders. Each aligning unit has 2 or 3 hydraulic cylinders. Steering is done by electrical controls.

ROBUST Reuser PD 1500

• Manufacturer: Robust

Dual-rotor Robust Reuser PD 1500 pre-crusher is a symbol of strength, determination and uncompromisingness. It works according to its own rules and in perfect harmony with your needs. The minimalist yet striking...

Type ROTOR FOR PARKETT LAMELAS

The press is a six-sided rotor for gluing parquet. Loading and unloading of the press is done manually. The control and rotation of the press is performed by pneumatic valves.

Hopper for dough LO

There is a dosing flap mounted on the bottom of the hopper, which assures a controlled dosing of dough into the divider's hopper. The dosing flap canbe regulated manually (R version) or by a pneumatic cylinder (P...

Hopper for dough LP

There is a dosing flap mounted on the bottom of the hopper, which assures a controlled dosing of dough into the divider's hopper. The dosing flap can be regulated manually (R version) or by a pneumatic cylinder (...

Roboterized composition for dough preparation type Robomix – gostol system with escher mixers

It is suitable particularly for indirect procedures of dough preparation and it is primarily designed to be used in medium-sized and large-sized bakeries. Typical composition is composed of: - pre-dough mixer (1 ...

Hopper for dough LS

The ceiling hooper with frame typ LS assures constant dough dosing when dividing the dough into smaller portions through the roof into the dough divider's hopper. There is a dosing flap mounted on the bottom of t...

Spiral dough mixer with removable bowl SMH N

The optimal mixing arm's design and proper drive enable high quality kneading, both at maximum and minimum dough quantity in the bowl. The mixer allows two speed mixing – mixing up (the bowl is turning anticlockw...

Robotized composition for dough preparation type Robomix – gostol system with escher mixers

It is suitable particularly for indirect procedures of dough preparation and it is primarily designed to be used in medium-sized and large-sized bakeries. Typical composition is composed of: - pre-dough mixer (1 ...

Long moulder Type SORA

The machine has manual setting of operation parameters by means of manual wheels (dough foil thickness, moulding board height, space between the moulding racks ...). All other settings (speed of an individual pai...

Chocolate melting machine 10 kg

• Manufacturer: KADZAMA

The Melter 10 kg is a professional chocolate melting and warming machine designed for chocolatiers, small to medium confectioneries, and panning machine operators. It ensures accurate temperature control and prov...

Chocolate Tempering machine 20 kg

• Manufacturer: KADZAMA

The Chocolate Tempering Machine 20 kg is a high-performance solution designed for chocolatiers and confectionery manufacturers who require consistent, high-quality tempered chocolate. With a 20 kg capacity, this ...

2002 Potisje PA50-6000 CM

• Manufacturer: Potisje

Description POTISJE PA 50/6000 CM with cycling controlled unit Fagor 8055 T YOM 2002, GENERALLY OVERHAULED BY FACTORY TO LIKE NEW CONDITION in MAY 2020 Working range Distance between centres 6000 mm Swing diamete...