Used cocoa processing machines

enrobing machine SOLLICH - type UT-420 YOM 1983

• used

• Manufacturer: Sollich
• Model: UT 420

The machine equipped with built-in screw tempering system is conceived for processing real chocolate masses containing cocoa butter. The liquid chocolate mass is supplied to the machine, the temperature of the ch...

Nougat tempering machine Sollich - type NT-300

• used

• Manufacturer: Sollich

The machine for tempering nougat or fat masses, by means of a screw tempering unit. This machine can be used to feed skin-pass moulding or extrusion lines where the masses require plasticization from a liquid to ...

mini-tempering machine SOLLICH - type 100-FD.

• used

• Manufacturer: Sollich

The tempering machine works fully automatically and continuously with a gross capacity of 100 kg per hour. A cooling system is mounted on the bottom of the machine to cool the chocolate mass. Additionally, the ma...

LEHMANN cleaning machine - Type DOR/1.

• used

• Manufacturer: Lehmann

Use: For cleaning cocoa beans, hazelnuts, almonds and other fruit kernels. Mode of operation: Feeding of the material into a feed hopper, feed height approx. 1 metre. A feed roller ensures continuous feeding int...

enrobing machine SOLLICH - type TTS-320, YOM 2000.

• used

• Manufacturer: Sollich

The machine is suitable for enrobing products with chocolate. A built-in tempering system cares for constant chocolate crystallization. After the enrobing process the exceeding chocolate can be removed by means o...

screw tempering machine SOLLICH Type UT-500-F

• used

• Manufacturer: Sollich
• Model: UT 500

The machine tempers chocolate mass using a dual-flow recirculation process, with Frigen used as the cooling medium. Operation is fully automatic, making it simple and efficient to use. A fixed screen is installed...

BLUM glazing machine - Type 805, with a working width of approx. 800mm.

• used

• Manufacturer: Blum

With two masser wheels, product-contact parts in stainless steel and built-in blower. The machine has suction at the bottom and an 800 mm grid belt width. The glazing machine is specially heated in all areas to ...

NIELSEN enrobing machine - with 180 mm working width and measuring wheel.

• used

• Manufacturer: Nielsen

Screw tempering machine SOLLICH - Type UT-500-S with vibrating screen

• used

• Manufacturer: Sollich
• Model: UT 500

The machine uses a dual-flow circulation process to temper chocolate mass, using Frigen as the cooling medium. Operation is automatic and therefore uncomplicated. A rigid sieve is installed above the mass feed co...

Second-hand worm-type tempering machine - RASCH type TR-5.

• used

• Manufacturer: Rasch

The machine is set up for the fully automatic tempering of chocolate masses that must have a cocoa fat content of at least 26% . By mounting a stronger gear, tempering low-fat masses is still possible if the cons...

Enrobing machine SOLLICH - type UT-280 with temper, year of manufacture 1991.

• used

• Manufacturer: Sollich
• Model: UT 280

circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.

• used

• Manufacturer: Sollich
• Model: UT 2500

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agent. The working procedure is automatic and therefore uncomplicated. A rigid sieve is installed on top of the tank wh...

tempering machine Wolf type UF-300-P - Year of manufacture 2021.

• used

• Manufacturer: Wolf

The mass is fed into a jacketed tank which is heated by an internal warm water unit. A built-in stirrer keeps the mass in motion. The automatic tempering takes place in the tempering work arranged in vertical pos...