Used automated in Gelderland, Netherlands

ABO de Luxe 3 semi-automatic

The compact semi-automatic bread slicer is easy to operate with a light handle and features an emergency stop for safety. The built-in bread counter lets you keep track of the number of loaves cut. You can either...

DEMO ABO de Luxe 3 semi-automatic machine

This 2022 demo ABO de Luxe 3 has a cutting thickness of 12.5 mm. The machine has been fully serviced and fitted with new Teflon blades. It is also possible to take out a knife change subscription.

ABO de Luxe 3 semi-automatic

This 2019 demo ABO de Luxe 3 has a cutting thickness of 9 mm. The machine has been fully serviced and fitted with new Teflon blades. It is also possible to take out a knife change subscription.

VLB Eco Smart

This 2016 VLB Eco Smart has a cutting thickness of 11 mm. The machine has been fully serviced and fitted with new Teflon blades. It is also possible to take out a knife change subscription.

VLB Eco Smart

This 2013 VLB Eco Smart has a cutting thickness of 11 mm. The machine has been fully serviced and fitted with new Teflon blades. It is also possible to take out a knife change subscription.

JAC Duro 600

• Manufacturer: JAC

The JAC Duro 600 is the wide version of the Duro 450, allowing you to cut loaves up to 60 cm long with ease. The machine comes standard in black and white, but can be supplied in any RAL color to fit perfectly in...

JAC Pico 450

• Manufacturer: JAC

The JAC Pico is the perfect table-top slicer for outlets with limited space that still want to benefit from the quality and comfort of a JAC bread slicer. Its compact size makes this machine ideal for small baker...

JAC Duro 450

• Manufacturer: JAC

The JAC Duro is the most widely used traditional semi-automatic bread slicer in artisan bakeries. This robust bread slicer is very quiet. The machine comes standard in black and white, but can be supplied in any ...

JAC Chute

• Manufacturer: JAC

The JAC Chute is a bread slicer that allows you to slice bread continuously. Designed on the principle of gravity (the weight of the loaves creates pressure on the blades) and includes a feeding surface on which ...