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Used fish processing in osutoraria

Multi-Species Heading Machine
- Manufacturer: Carsoe
Double or single sided Heading Machine used for multi-species fish heading and eviscerating. Processing rate is based on fish species to be processed. When processing very large codfish, one of the blades are rem...
Dybvad, Denmark
Connie 800
- Manufacturer: Carsoe
Connie 800 is an automatic continuous shrimp cooker. The cooker boils the fresh catch in an even and rapid way, resulting in a uniform cooking where every batch is identical. The Connie series of shrimp cookers r...
Dybvad, Denmark
Semi Automatic Japan Line
- Manufacturer: Carsoe
The Semi Automatic Japan Line is designed for weighing of 1kg Japan shrimps. With this line, you will achieve an end product of 1 kg Japan shrimps packed into a box, sealed and ready for retail. The Japan line is...
Dybvad, Denmark
Candling tables for fillet inspection
- Manufacturer: Carsoe
Well-designed candling tables ensure efficient and ergonomic inspection of fillets, including fillet spinners and blowers. The Carsoe candling tables are equipped with a blower that cleans water of the fillets. T...
Dybvad, Denmark
Manual Batch Cooker
- Manufacturer: Carsoe
Batch cooker model 4010 is a manual batch cooker for shrimp, lobster or crab. The batch cooker is especially suitable for smaller fishing vessels as well as production plants ashore. The batch cooker is available...
Dybvad, Denmark
Bin with movable bottom
- Manufacturer: Carsoe
The bin with movable bottom ensures an easy access to as well as handling of the sorted fresh fish, before they enter the cleaning process. The bin comes in many different sizes, adapted to individual needs. When...
Dybvad, Denmark
KM 950 Brine Freezer
- Manufacturer: Carsoe
KM 950 Brine Freezer is a continuously rainfall immersion brine chiller and freezer. It ensures evenly IQF chilling or freezing of shrimp or fish in a gentle and efficient way before packing. Freezing is achieved...
Dybvad, Denmark
Fillet Washer for Salmon and Trout
- Manufacturer: Carsoe
The fillet washer is developed especially for cleaning salmon and trout fillets, but it is also well-suited for cleaning of all other fillet types. Normally, the fillet washer is used after the pinbone remover, a...
Dybvad, Denmark
Trimming Line
- Manufacturer: Carsoe
The Carsoe trimming line is designed for trimming of the fish arriving from the filleting machine. Designed for ergonomic working conditions with the correct height and short reaching distance for the workers on ...
Dybvad, Denmark
Hotel CS4002 for Product Sorting
- Manufacturer: Carsoe
The Carsoe hotel CS4002 safely stores your product before it is sent to palletizing and made ready for shipping. Our hotels are built for installation onboard fishing boats and can be mounted in freezing rooms. U...
Dybvad, Denmark
Batching Line for Fillets
- Manufacturer: Carsoe
The Carsoe batch production line for fillets is designed to allow for optimal operation at the checkweighing area. After being placed on the batchine line, the fillets are ready for distribution to the packing li...
Dybvad, Denmark
Cargo Elevators WLL 2T-5T
- Manufacturer: Carsoe
Efficient cargo handling is critical for modern vessel operations, and our cargo elevators are designed to meet the demanding needs of industrial processing plants and onboard systems. This advanced solution ensu...
Dybvad, Denmark
Palletizer with Integrated Elevator CS4001
- Manufacturer: Carsoe
In this hybrid solution, the elevator is an integrated part of the palletizer. This means that the pallets are transported directly from palletizing into the cargo hold in a continuous flow. The pallets are equip...
Dybvad, Denmark
Crab Cooker
- Manufacturer: Carsoe
Efficient Cooking and Cooling in One Integrated System. The Carsoe Crab Cooker is engineered for fast, consistent, and high-quality crab processing. A full rack of crabs is lowered into the insulated chamber, whe...
Dybvad, Denmark
Manual Slaughtering Station for Crabs
- Manufacturer: Carsoe
The Manual Slaughtering Station for Crabs is designed to slaughter and clean crabs. The operator takes the crab and manually slaughters it by gripping the crab's legs and striking it against the knife. Then, the ...
Dybvad, Denmark