Carpigiani LB200-TRONIC G
- Manufacturer: Carpigiani
S/N IC134165 208-230V/60Hz/1 Phase Available for pick up in Los Angeles, CA
San Clemente, CA
CARPIGIANI 191/P WATER SOFT MACHINE
- Manufacturer: Carpigiani
SOFT MISS YOGURT 191/P-AV CARPIGIANI MIXER IN TANK HOURLY PRODUCTION (75 g portions): 270 ADDING PUMP: Yes TANK CAPACITY: 12 Ltr DISPENSING LEVERS/n: 2 ELECTRICAL SUPPLY: 230V/50-60Hz/1 NOMINAL POWE...

SOFT MISS YOGURT MACHINE 191/P-AV. CARPIGIANI
- Manufacturer: Carpigiani
SOFT MISS YOGURT 191/P-AV CARPIGIANI AGITATOR IN TANK HOURLY PRODUCTION (75 g portions): 270 ADDING PUMP: Yes TANK CAPACITY: 12 Lt DISPENSING LEVERS/n: 1 TERMINALS/n: 1 ELECTRICAL SUPPLY: 230V/50-60...

PASTOMASTER 60 RTL - CARPIGIANI
- Manufacturer: Carpigiani
PRODUCTION IN 2 HOURS: 60 Lt TANK CAPACITY: Min L 15. Max L 60 MIX SPEED N°: 5 ELECTRICAL SUPPLY: Volts 400 Hz 50 Ph 3 NOMINAL POWER Kw: 7.1 CONDENSER: Water DIMENSIONS: Width 35. Depth 86. Height 103 NET WEIGHT:...

PASTOMASTER 60 RTX - CARPIGIANI
- Manufacturer: Carpigiani
PRODUCTION IN TWO HOURS: 60L TANK CAPACITY: Min L 15. Max L 60. MIX SPEED N°: 5 ELECTRICAL SUPPLY: Volts 400. Hz 50. Ph 3 NOMINAL POWER: Kw 6.5 CONDENSER: Water DIMENSIONS CM: Width (W) 35. Depth (D) 86. Height (...

LABOTRONIC 10/30 RTX MANTECRATOR -CARPIGIANI
- Manufacturer: Carpigiani
QUANTITA' PER GELATA: Mixture introduced kg Min 1.5kg. Max 5kg GELATO PRODOTTO LT: Min 2. Max 7 QUANTITA' ORARIA: Mixture introduced Lt: Min 2. Max 7 GELATO PRODOTTO LT: Min 12. Max 42 CREMOLATA: Quantity...

CARPIGIANI LABOTRONIC 15/45 RTX BATCH FREEZER
- Manufacturer: Carpigiani
MANTECATORE CARPIGIANI LABOTRONIC 15/45 RTX QUANTITA PER GELATA: Miscela introdotta kg- Min 2,5 Max 7,5 GELATO PRODOTTO LITRI: Min 3,5. Max 10,5 QUANTITA ORARIA: Miscela introdotta kg- Min 15 Max 45 GELATO PRODO...

Carpigiani RTL 60 Pasteurizer
- Manufacturer: Carpigiani
Carpigiani Pastomaster RTL pasteurizers prepare, pasteurize, homogenize, preserve, mature and transport ice cream mixes; These are flexible pasteurizers that allow gelato makers to diversify their traditional pro...

