Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Umbria

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Used Cutting, Deboning And Trimming in Umbria, Italy

  • Trusted Seller
    Meat Slicer / Industrial Meat

    Meat Slicer / Industrial Meat Portioner - Industrial Meat Portioner

    • used

    Meat cutter / Industrial meat portioner with stainless steel belt and cross blade. - Pneumatic system - With a fixed tape and a modular tape

    Terni, Italy
  • Trusted Seller
    1986 HOLAC 26/74T

    1986 HOLAC 26/74T

    • used

    • Manufacturer: Holac

    HOLAC 26/74T Pro-slicer Cutter Automatic Meat Slicer - Total steel - Power Kw 3.55 - Power supply 380 V - 50 Hz. - 3 phases Ideal for cutting ribs, chops, etc.

    Terni, Italy
  • Trusted Seller
    HOLAC VA 150 Automatic line

    HOLAC VA 150 Automatic line

    • used

    • Manufacturer: Holac

    HOLAC Automatic VA 150 dicing plant - Complete automatic lard cutting line - Processing throats and diced lard for salami and mortadella. - Inspection window on the door at the product outlet; - Very sturdy l...

    Terni, Italy

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.