Used Industrial Cooking Machines in Emilia-Romagna, Italy

AA-T1L slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic pneumatic machine for slicing various types of cold cuts: ham, coppa, bacon, mortadella, speck, etc.. The machine can also trim other types of meat cuts (neck, pancetta, etc.) with the meat being i...

AA-TRS Slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing the parts it cu...

AA-MSAE salting machine

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ingredients. A spe...

Boning machine brand Soncini

TECHNICAL FEATURES Stainless steel 18/8 structure mounted on wheels Pneumatic functioning Operation and control system with pneumatic logic, complete with air treatment unit Machine completely overhauled

Salting machine Mod. GSM

TECHNICAL FEATURES Electric operation Complete with salt agitator Adjustable salt dosing by means of motor-variator Interchangeable salt dosing masks Electric panel with relative regulation timers Dimensions 1500...

AA-CF Peeling machine

• Manufacturer: Argenti Arturo

This machine is designed to peel or smooth the skin of cured hams and similar products. The machine, which features a blade unit activated by a movable handle and a balancing device, enables the operator to carry...

AA-LAI Binding machine

• Manufacturer: Argenti Arturo

Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechanisms that tie t...

AA-TV2 branding machine

• Manufacturer: Argenti Arturo

Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile enabling you to b...

AA-CPR Peeling machine

• Manufacturer: Argenti Arturo

Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety, by means of a ...

Sealing machine for cured hams

• Manufacturer: Argenti Arturo

Sealing machine with automatic loading suitable for sealing 13 mm-diameter stainless steel eyelets on the legs of cured hams. Rotating sealing chamber

AA-T1B manual slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed by hand. The sha...

Branding machine mod. AA-TV1

• Manufacturer: Argenti Arturo

Automatic belt-operated machine for the controlled firebranding of hams and similar products such as speck, bacon, etc., with single branding mechanism at the bottom. A versatile system enables the user to brand ...

Boning machine mod. AA-DSF

• Manufacturer: Argenti Arturo

Pneumatically operated semi-automatic machine for "finely" de-boning seasoned hams. Holding the ham in position using a calliper device gives the operator ample freedom of movement during processing. Special flex...

AA-TU4T-CSA Slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic electro-pneumatic machine for slicing pressed hams with shank or buffer, bacon, speck or similar products before packing or for trimming products with special shapes; necks, bacons etc. The blades ...

AA-SA2000 Automatic rubbing machine

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distribution mechanis...