Used Confectionery Equipment in Lombardy, Italy

jelly machine

• used

SPRY GEL 24 AGAFME - FAEM SEMINUOVA

Enrobing machines for chocolate

• new

Candy vibrating screen

• new

The vibrating screen was designed to sort candies in a major Italian confectionery industry. The sorting table can be quickly replaced by quick-fastening handles.

Tempering machine

• new

Automatic continuous cycle tempering machine, from melting with bain-marie system, to tempering with cooling by refrigeration compressor. All temperature controls are carried out by means of high-precision probes...

Dissolution Tank

• new

TS50 The TS50/TS50C melting tank is designed to melt large quantities of chocolate which is then used to feed tempering or enrobing machines. Inside the tank a mixer keeps the chocolate fluid and homogeneous. In ...

Etipack Automatic Fold & Fix Strap Filling Machine

• new

• Manufacturer: Etipack

Fold & Fix automatic cavallott machine for picking up and applying cavallotti cards The Fold & Fix cavallott machine is an automatic system for picking up and applying cardboards called "cavallotti" that are fold...

ICB Tecnologie Chocotemper-Q50

• new

• Manufacturer: ICB Tecnologie

The tempering machine CHOCOTEMPER-Q50 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5, 11, 12, 24, 30, 40 an...

ICB Tecnologie CHOCOPINTO

• new

• Manufacturer: ICB Tecnologie

CHOCOPINTO is the cabin conceived to suck in suspended particles during the spraying of chocolate and cocoa butter.• Solid 304 stainless steel structure.• Three-stage filtration system: - Cardboard ...

ICB Tecnologie Analogue Scioglichoc Melting Machines

• new

• Manufacturer: ICB Tecnologie

ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate. Scioglichoc are composed of a durable plastic structure, removable conta...

ICB Tecnologie ChocoHot One Chocolate Tap/Dispenser

• new

• Manufacturer: ICB Tecnologie

ChocoHot One is a chocolate dispenser invented specifically for cake, ice cream and chocolate shops.ChocoHot One attracts the attention of customers thanks to its stylish design, and can be used to top ice cream ...

ICB Tecnologie Squeeze bottles warmer Warm&Squeeze Two

• new

• Manufacturer: ICB Tecnologie

WARM&SQUEEZE is the perfect device to warm squeeze bottles containing chocolate, sauces and several other products used to trim and decorate crêpes, ice-creams and other desserts. Warm&Squeeze will hold t...

ICB Tecnologie Chocolate spray gun Spraychoc Maxi

• new

• Manufacturer: ICB Tecnologie

SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. Spraychoc, chocolate spraying machine, thanks to the possibility to adjust the pressure, the quantity of chocolate and the angle of the ...

ICB Tecnologie Chocolate fountain ChocoHot Two

• new

• Manufacturer: Fontaine

ChocoHot Two is a chocolate dispenser invented specifically for cake, ice cream and chocolate shops. ChocoHot Two chocolate fountain attracts the attention of customers thanks to its stylish design, and can be us...

ICB Tecnologie Tempering machine Chocotemper Top-11

• new

• Manufacturer: ICB Tecnologie

CHOCOTEMPER TOP 11 is an innovative tabletop tempering machine, with a capacity of 11 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Its compact size and compliance with the same high standar...

ICB Tecnologie CarapHot Mini 1

• new

• Manufacturer: ICB Tecnologie

CARAPHOT MINI 1 is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. A removable carapine is fitted into CarapHot Mini 1 to hold chocolate, sauces, icing, and creams...