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Used Chocolate Enrobers in Italy

  • Trusted Seller
    Chocolate Enrobing Line

    Chocolate Enrobing Line

    • Manufacturer: Pomati

    Item # 9222 - CHOCOLATE ENROBING LINE Manufactured by POMATI Year 2008 Temperer/Enrober Model Guaranda T20 24Kgs capacity Cooling Tunnel Model Guyave 250 Type Tunnel MT6 8metres long x 250mms wide 380Volt...

    Italy
  • ICB Tecnologie Chocolate enrobing machine

    ICB Tecnologie Chocolate enrobing machine ICBelt

    • Manufacturer: ICB Tecnologie

    The chocolate tempering machines Chocotemper (12, 24, Q30, Q40 and Q50) can be supplied with an adjustable speed enrobing belt, suitable for coating pastries and pralines, divided into 3 sections. In the first ar...

    Calcinato, Italy
  • ICB Tecnologie Chocolate enrobing machine

    ICB Tecnologie Chocolate enrobing machine ICBelt Top

    • Manufacturer: ICB Tecnologie

    ICBELT TOP is a highly versatile, compact enrobing machine for Chocotemper Top 11. Three sections combined in a compact device: a loading area, a coating area with a blowing, vibrating and finishing system, and a...

    Calcinato, Italy
  • Chocolate Enrobing machine ICBelt Top

    Chocolate Enrobing machine ICBelt Top

    • Manufacturer: ICB Tecnologie

    Voltage 220/240 V Power 0.2 Kw Weight 45 Kg Dimensions 115x47x50h cm Tape width 22 cm Speed 270 cm/min

    $5,257 USD

    Get financing

    Est. $103/mo

    Rome, Italy
  • Chocolate Enrobing machine ICBelt Top

    Chocolate Enrobing machine ICBelt Top

    • Manufacturer: ICB Tecnologie

    $588 USD
    Rome, Italy
  • Chocolate Enrobing machine ICBelt

    Chocolate Enrobing machine ICBelt

    • Manufacturer: ICB Tecnologie

    $588 USD
    Rome, Italy

Overview

Chocolate enrobers are specialized machines used in the confectionery industry to coat various food items with a consistent layer of chocolate. They are ideal for mass production of chocolate-covered products like candies, biscuits, and fruits. The enrobing process ensures a smooth and even chocolate coating, enhancing both the appearance and taste of the final product.

FAQ

What should I consider when buying a used chocolate enrober?

Check the machine's age, condition, and maintenance history. Ensure it has all necessary parts and can handle the production capacity you require.

How do I ensure the chocolate enrober is shipped safely to my location?

Use a reputable shipping service experienced in handling delicate machinery. Secure all parts and protect the machine with appropriate packaging materials.

What is the maintenance schedule for a chocolate enrober?

Regular maintenance includes cleaning the enrobing belt, inspecting the chocolate tank, and checking for any wear and tear on moving parts. Follow the manufacturer's guidelines for detailed maintenance procedures.