Used Food And Beverage Labeling in Lombardy, Italy

Verify the machine’s compatibility with your container types and line speed, inspect label dispensing components, check for sanitary-ready finishes, request maintenance records, and confirm spare-parts availability.

Match nominal line speed (containers/min), container dimensions, label type and orientation, and electrical/communication interfaces. Ask about infeed/outfeed conveyors and control integration.

Common wear parts include label sensors, rollers, belts, cutting blades (for sleeve/shrink systems), belts and drive belts, bearings, and pneumatic seals.

Crate and secure delicate modules, protect electrical panels and sensors, lock moving parts, insure transit, and use carriers experienced with food-industry equipment to avoid contamination.

Site prep (power, compressed air, floor leveling), line alignment, integration with upstream/downstream equipment, sensor calibration, test runs with actual containers and labels, and operator training.

Regularly clean label heads and sensors, inspect and replace belts and rollers as needed, lubricate moving parts per manual, verify sensor alignment, and keep firmware and PLC backups.