Used Bakery & Pastry Equipment in Veneto, Italy

Pastry Spray Gelatin Machine

• Manufacturer: Bakeit Italian Food Equipment

Technical data What is the gelatine spraying machine for and how does it work The gelatine spraying machine is ideal for pastry shops, bakeries and food industries that wish to speed up the time required to cover...

Industrial Pastry Dough Sheeter

• Manufacturer: Bakeit Italian Food Equipment

Technical data The industrial automatic dough sheeter , with its 123 mm diameter cylinders , allows you to process very hard pasta and obtain very thin thicknesses. It is available in a version with 700 mm or 800...

Fixed Plate Automatic Pastry Sheeter

• Manufacturer: Bakeit Italian Food Equipment

Technical data The automatic pastry dough sheeter with fixed shelves is simple to program. It allows you to work at the lamination speed of an automatic machine with the ease of use of a manual sheeter. Implement...

Electric fixed deck bakery oven

• Manufacturer: Bakeit Italian Food Equipment

Our fixed deck electric oven is a product that combines Italian design with latest generation technology, guaranteeing the highest quality of materials. This commercial bakery oven is the result of an accurate st...

Convection ovens CONVE BAKERY

Scheduled ignition | 5 Steam extraction system Insulation system at high-intensity Three speeds reverse rotation Enhanced heating unit Perforated air diffusers Optimising energy consumption Flame ignition and ele...

2-trays deck oven BAKERY & PIZZA

Outstanding baking performances, high end technologies, and energy efficiency are the ingredients of Deck recipe. The cooking chamber is always perfectly lighted with LED integrated on the ventilated door. he ove...

Negative refrigerator cabinet for pastry 40x60

• Manufacturer: Bakeit Italian Food Equipment

Technical data The negative refrigerated cabinet is specially designed for correct conservation of your sweets. Thanks to calibrated refrigeration units and specific ducts for the correct distribution of air on a...

Negative refrigerated display case for pastry and ice cream, 450 liters

• Manufacturer: Bakeit Italian Food Equipment

Technical data The 450 liter negative refrigerated display case is ideal for pastry shops, bakeries, ice cream parlors and bars. This static refrigeration display case uses static refrigeration and an automatic d...

Negative and Positive Ventilated Refrigerated Table for Pastry Shop

• Manufacturer: Bakeit Italian Food Equipment

Technical data The ventilated refrigerated tables are those pastry equipment specifically designed for the correct conservation of your confectionery products. Thanks to calibrated refrigeration units and specifi...

Positive vertical refrigerated display case for pastry and ice cream 450L

• Manufacturer: Bakeit Italian Food Equipment

Technical data The 450 liter positive refrigerated display case is an Italian excellence in the world of machinery for pastry shops, bakeries, ice cream parlors and bars. This display case, with static refrigerat...

ARISTARCO WASHER AU 60.40E

• Manufacturer: Aristarco

ELECTRONIC GLOVE WASHER Model AU 60.40E with electronic panel Detergent and rinse aid dispenser Drain pump Dim. 600x703x850h mm Voltage Ac 380/400 3N (v) Total power 5,180W Year 2022 Basket pans and baking pan ba...

DOMINO PLANETARY 7lt FROM THE BENCH

DOMINO 12lt countertop planetary mixer. 7lt countertop planetary mixer with wire whisk, hook and leaf. Speed variator New in stock

VALKO VACUUM MACHINE

• Manufacturer: Valko

VALKO UNDER VACUUM MACHINE Mod. CVE-420 OIL. Stainless steel external vacuum packaging machine with 420 mm sealing bar and oil vacuum pump. Packs only by embossed or gusseted bags. Vacuum pump (m³/h):4 Excellent ...

DOMINO PLANETARY 12lt FROM THE BENCH

DOMINO 12lt countertop planetary mixer. 12lt countertop planetary mixer with wire whisk, hook and leaf. Variable speed drive and timer New in stock

Equipment EF-B

EF-B is an electric decks oven intended for baking all types of bakery products. It is very performing both for the management of the baking homogeneity of the products and for the sustained and continuous produc...