Used Bakery & Pastry Equipment in Trentino-South Tyrol, Italy

Refrigeration and conservation cabinets AF06NCLMBT

Refrigeration cabinet at positive temperautre TN (0°C/+10°C) and low temperature (-18°C/-22°C), suitable for gastronomy, pastry and bakery products. Stainless steel structure and rounded internal corners. Polyure...

Blast chiller and shock freezer for trolleys

Novacel Shock freezer, studied for bakery products, allow to set the shock freezing by time or by temperature to reach the -18°C at the core of the product. With the same controller it is possible to control a c...

Retarding proover chamber NFN86-12

• Manufacturer: Novacel

NFN86-12 Retarding proover chamber Retarding prover chamber NFN series (-5/+40°C). B finishes type white pre painted sheet in and outside.

Mother dough conditioning NB2 EL

Conditioning chamber for mother dough, with a temperature range from +5°C up to 35°C Insulated sandwich panels thkness 60mm Stainless steel floor not insulated Internal antishock protection Stainless steel intern...