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Sheeters and moulders are essential machines in the baking and pastry industry, designed to roll out dough to a consistent thickness and shape it into various forms. These machines improve efficiency and ensure uniformity, making them invaluable for bakeries, pizzerias, and other food production facilities.
Check the machine's age, condition, and maintenance history. Ensure it meets your production needs in terms of capacity and functionality. Inspect for any signs of wear or damage, especially on moving parts.
Use a reputable shipping service experienced in handling industrial machinery. Ensure the machine is properly secured and protected against potential transit damage.
Regular maintenance includes cleaning the machine after each use, lubricating moving parts, and checking for wear and tear. Follow the manufacturer's guidelines for detailed maintenance procedures and intervals.
