Food & Beverage Processing » Bakery & Pastry Equipment » Cream Processing » Lombardy

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Used Cream Processing in Lombardy, Italy

Trusted Seller
ISA FM002587 PASTRY COUNTER AND ICE CREAM DISPLAY CASE 6+6
CT350385 ISA FM002587 PASTRY COUNTER AND ICE CREAM DISPLAY CASE 6+6 PASTRY COUNTER USED
Milan, Italy
Bakery Bakery
RINALDISUPERFORNI pastry oven, complete with leavening chamber and extractor hood.
Agrate Brianza, Italy
Cream cooker
Cusano Milanino, Italy
...the BRUNETTA is here!
The least bulky chocolate pouring machine on the market, designed for small spaces in pastry shops, ice cream parlours and cafeterias. Power supply 220 V 50/60 Hz KW 0,5 Diameter 22 Height 70 cm
Galliate Lombardo, Italy
pasteurizer
Amalgamates, cooks, pasteurizes, cools, and preserves creams, mixes, Bavarias, sauces, and other specialties of the pastry, ice cream, and deli industries.
Cusano Milanino, Italy
ICB Tecnologie Cream cooker CheCrema
- Manufacturer: ICB Tecnologie
CHECREMA is a professional compact creamcooker, perfect to make a small quantity of always fresh products. We will finally be able to offer our client the highest quality possible by dramatically shortening proce...
Calcinato, Italy
ICB Tecnologie Filling machine Dosicream
- Manufacturer: ICB Tecnologie
DOSICREAM is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate.Do...
Calcinato, Italy
ICB Tecnologie Filling machine Dosicream-3
- Manufacturer: ICB Tecnologie
DOSICREAM-3 is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate....
Calcinato, Italy
ICB Tecnologie Dosing and filling machine Dosicream-2
- Manufacturer: ICB Tecnologie
DOSICREAM-2 is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate....
Calcinato, Italy
Nemox Freezy 9
- Manufacturer: Nemox
Appliance dimensions: 680x712x850 mm | Net weight: 98 kg | Shipping carton: 830x860x980 mm | Gross weight: 97,5 kg | Ean: 8024872180020 | Item: 0039400250
Pontevico, Italy
Nemox FRIX AIR
- Manufacturer: Nemox
FRIXAIR is fast and very easy to operate.Pour the ingredients into the single serving [180 mL (6 fl oz)] plastic bowl.Store the bowl in a freezer at a temperature of -20°C (-4°F) and deep-freeze the ingredients.T...
Pontevico, Italy
Nemox Freezy 5
- Manufacturer: Nemox
Appliance dimensions: 600x610x370 mm | Net weight: 48 kg | Shipping carton: 640x650x530 mm | Gross weight: 47 Kg | Ean: 8024872180006 | Item: 0039300250
Pontevico, Italy

Overview

Cream processing equipment is essential in the dairy industry for the production of cream, butter, and other dairy products. These machines handle tasks such as pasteurization, homogenization, and separation, ensuring that the cream is processed safely and efficiently. They are used in both large-scale dairy operations and smaller artisanal setups.

FAQ

What factors should I consider when buying cream processing equipment?

Consider the capacity, efficiency, and specific functions of the equipment. Look for machines that meet your production needs and comply with food safety standards.

How do I ensure the cream processing equipment is shipped safely?

Use a trusted logistics provider experienced in handling food processing machinery. Ensure the equipment is adequately secured and protected during transit.

What is the maintenance schedule for cream processing equipment?

Regular maintenance includes cleaning and sanitizing all parts, checking for wear and tear, and following the manufacturer's guidelines for servicing. Ensure all moving parts are lubricated and inspect electrical components regularly.