Used Bakery & Pastry Equipment in Lombardy, Italy

ICB Tecnologie Filling machine Dosicream

• Manufacturer: ICB Tecnologie

DOSICREAM is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate.Do...

ICB Tecnologie Filling machine Dosicream-3

• Manufacturer: ICB Tecnologie

DOSICREAM-3 is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate....

Rounding machine Celme

Rounding machine for bread and pizza single phase in teflon BRAND: CELME MODEL: AFP/PAL300 MN Production capacity 3500-3600 dough balls per hour Workable weight gr 20 ÷ 300 Power: 550 w - 0,73 hp

Industrial sheeter

• Manufacturer: 3G

Automatic line

P50-E

Rack oven is usefull for dough and food production in bakeries,pastry shops, hotels and resta urants. Electrical or gas heating provide equal temperature in every spot by adjustable air canals and two fans. There...

P90-G

Rack oven is usefull for dough and food production in bakeries,pastry shops, hotels and resta urants. Electrical or gas heating provide equal temperature in every spot by adjustable air canals and two fans. There...

PM-20

• It mixes cake creams, eggs, any milky desserts and mayonnaise. • 3 different standard mixing handles. • Perfect mixing capability of liquids of various viscosity. • Silent operation. • Stainless steel body. • E...

PM-30

• It mixes cake creams, eggs, any milky desserts and mayonnaise. • 3 different standard mixing handles. • Perfect mixing capability of liquids of various viscosity. • Silent operation. • Stainless steel body. • E...

PM-40

• It mixes cake creams, eggs, any milky desserts and mayonnaise. • 3 different standard mixing handles. • Perfect mixing capability of liquids of various viscosity. • Silent operation. • Stainless steel body. • E...

PZ 1620

• Manufacturer: PZ

Baking floors are special refractory materials fort the best quality of cooking and energy sa ving. Vent hole for cooking system. All surfaces are totaly isolated with rock-wool. Elementers made of stainless steel...

PZ 2620

• Manufacturer: PZ

Baking floors are special refractory materials fort the best quality of cooking and energy sa ving. Vent hole for cooking system. All surfaces are totaly isolated with rock-wool. Elementers made of stainless steel...

CM-3100

The main body and rounding plates are made of special aluminum alloy. The aluminum drum rounds the dough in a ball shape by rotating to the clockwise direction. The ventilation system prevents the dough from stic...

PM-154

The hangers carying dough may be either of special plastic or special cloth upon request. The proofng period can be increased or decreased by changing the chain gear MODEL PM-154 Number of baskets 154 Ad/Pcs Proo...

PM-238

The hangers carying dough may be either of special plastic or special cloth upon request. The proofng period can be increased or decreased by changing the chain gear MODEL PM-238 Number of baskets 238 Ad./Pcs Pro...