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Late Model Solid Dose & Packaging Equipment from Upsher-Smith – September Auction

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Used Cream Processing in Veneto, Italy

  • PANS VARIOUS TYPES AND SIZES

    PANS VARIOUS TYPES AND SIZES

    • new

    PANS VARIOUS TYPES AND SIZES We have baking pans of various types and sizes both new and used. Possibility of realization personalized measures. Ready for delivery and on order

    Verona, Italy
  • GROUP POLIN mod.BRAVO

    GROUP POLIN mod.BRAVO

    • used

    • Manufacturer: Polin

    POLIN GROUP Electromechanical BRAVO model Suitable for the production of rolled bread, "filoncini", "ciabatte". Hourly production from 1.000 to 4.000 pieces/h Rolling group width 160 mm Pieces from 30 to 700 gr w...

    Verona, Italy
  • ELECTRIC OVEN MC 1 CHAMBER

    ELECTRIC OVEN MC 1 CHAMBER 90×40

    • used

    ELECTRIC PIZZA OVEN MC 1 CHAMBER 90×40 Pizza oven with 1 chamber 90X40cm (3 round pizzas) complete with suction hood with motor, 60x40cm tray holder stand with wheels. Year of construction 2022 Max consumption 5....

    Verona, Italy
  • Manual cream batching machine

    Manual cream batching machine

    • new

    Countertop creamer dosing machine, 3-liter capacity. Manual dosing machine for creams from the countertop, totalcorpus size 22x17x35(h.) cm, funnel size, diameter 22x22(h.) cm, capacityà 3 liters. Machine ideal f...

    $821 USD
    Vedelago, Italy
  • PASTEURIZATION CORTINA PASTEURIZER

    PASTEURIZATION CORTINA PASTEURIZER

    • new

    CORTINA PASTEURIZATION The Cortina pasteurizer amalgamates, cooks, pasteurizes, cools, matures and preserves in maximum safety the many specialties that Pastry Chefs, Gelato Makers, Chocolatiers and Chefs create ...

    Verona, Italy
  • VENICE PASTROCREMA

    VENICE PASTROCREMA

    • new

    PASTOCREMA VENICE A machine that safely amalgamates, cooks, pasteurizes, cools, ripens, and preserves the many specialties of pastry and ice cream making. Creams of all kinds can be made with this machine: from e...

    Verona, Italy
12

Overview

Cream processing equipment is essential in the dairy industry for the production of cream, butter, and other dairy products. These machines handle tasks such as pasteurization, homogenization, and separation, ensuring that the cream is processed safely and efficiently. They are used in both large-scale dairy operations and smaller artisanal setups.

FAQ

What factors should I consider when buying cream processing equipment?

Consider the capacity, efficiency, and specific functions of the equipment. Look for machines that meet your production needs and comply with food safety standards.

How do I ensure the cream processing equipment is shipped safely?

Use a trusted logistics provider experienced in handling food processing machinery. Ensure the equipment is adequately secured and protected during transit.

What is the maintenance schedule for cream processing equipment?

Regular maintenance includes cleaning and sanitizing all parts, checking for wear and tear, and following the manufacturer's guidelines for servicing. Ensure all moving parts are lubricated and inspect electrical components regularly.