One-way glass line for beer Key features Nominal speed in bottles per hour Package type 4 x 6 x 25 cl 24 x 30 cl 4 x 6 x 33 cl 20 x 50 cl 2 x 12 x 25 cl. 6 x 4 x 33 cl 24 x 25 cl. 2 x 12 x 33 cl 24 x 33 cl Sweep-...
Brewing equipment covers kettles, mash tuns, fermenters, bright tanks, heat exchangers, pumps, filters and full brewhouse systems used to make beer, cider and other fermented drinks. Options range from small pilot kits to large production systems, usually stainless steel and jacketed for temperature control. Buyers focus on capacity, vessel condition, instrumentation, CIP capability and sanitary design to ensure consistent batches and efficient cleaning.
Check vessel integrity (no pitting or cracks), sanitary welds, gaskets, valves, pumps, instrumentation, and control panels. Verify vessel volumes, presence of CIP ports, and review service or maintenance records.
Drain and clean tanks, remove loose components, secure agitators and fittings, protect sensors and glass, and crate or strap items to pallets. Use a transporter experienced with stainless tanks and provide lifting points and packing lists.
Regular CIP and sanitization, gasket and valve replacement, pump seal checks, calibration of probes, inspection of glycol jackets and welds, and periodic passivation of stainless steel if needed.
It’s wise to request pressure tests, electrical safety checks, and sanitary validation. Ensure equipment can meet local food safety and electrical codes and get documentation for any modifications.