Press of a mechanical boning UNIKON-400
- Manufacturer: UNIKON
General principle of operation: The principle used in UNICON type presses is that the meat residues are separated from the bones under pressure and filtered through a filter sleeve. The pressure increase is carri...
Cherkasy, UkraineManual injector
The injector is designed for manual extrusion of pork, beef, poultry and fish with salt solution in the manufacture of smoked meats. Includes: - capacity of 50 liters - 3m hoses, 2 sets - 2 pistols - 2 combs - 6 ...
Cherkasy, UkraineSkinning machine Weber 600
- Manufacturer: Weber
2 infeed/outfeed conveyors 7 toothed rubber clamping units -Universal machine with automatic operation for all flat cuts of meat and manual operation for out of shape product. - Stainless steel body; - Thickness ...
Cherkasy, UkraineMassager Metalbud V-1000
- Manufacturer: ПП Мясной техник
Massage is carried out by uniformly mixing the meat inside the rotating drum, the meat fibers are well impregnated with brine and spices, while the structure of tissues, protein compounds is not disturbed, the pi...
Cherkasy, UkraineVacuum Syringe Handtmann VF 50
- Manufacturer: Handtmann
- Model: VF50
Designed for the industrial production of meat products - for filling sausages, as well as minced meat products in a vacuum. Equipped with a twister (for the production of sausages)
Cherkasy, UkraineSaw PRM-1650 (new)
This is a professional desktop equipment that allows you to quickly and accurately cut any bones, as well as cut fish or meat into various pieces. Due to the length of the blade of 1650 mm, you will be able to pr...
Cherkasy, UkraineVacuum massager MM-900
- Manufacturer: ПП Мясной техник
Vacuum massager MM-900 Meat massaging is carried out by evenly stirring the meat inside the rotating drum, meat fibers are well impregnated with brine and spices, the structure of tissues and protein compounds ar...
Cherkasy, UkraineVacuum massager MM-700
- Manufacturer: ПП Мясной техник
Vacuum massager MM-700 Meat is massaged by evenly stirring the meat inside the rotating drum, the meat fibers are well impregnated with brine and spices, the structure of tissues and protein compounds are not dam...
Cherkasy, UkraineStation of preparation of brine SR-400 (new)
The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...
Cherkasy, UkraineTop K7-FVP-114
The top K7-FVP-114 is intended for preliminary grinding of all types of meat, separation during grinding (when installing a trimming device) in the production of sausages or for final fat in the production of edi...
Cherkasy, UkraineInjector 108 needles
Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel construction; surface finely sanded and polished. - the folding casing as much as possible fac...
Cherkasy, UkraineInjector Star Bi-88
Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel chromium-nickel construction, surface cleanly sanded and polished. - the folding casing as muc...
Cherkasy, UkraineSpiral shock freezing system
A shock freezing complex for food products based on a spiral conveyor system and low-temperature refrigeration units. Shock freezing refrigeration units allow freezing in a constant flow; · Dumplings, · cutlets, ...
Cherkasy, UkraineSaw KT-750
The band saws of the Finnish plant “Kt” are designed and executed using the latest technology and meet the most stringent requirements for such equipment. In everyday use, saws are practical and safe. They are de...
Cherkasy, UkraineInjector Star BI-54
Injector Star BI-54 Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel construction; surface finely sanded and polished. - the folding casing as ...
Cherkasy, Ukraine