Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Flevoland

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Used Cutting, Deboning And Trimming in Flevoland, Netherlands

  • WBG-410S-CE Frozen Meat Slicer

    WBG-410S-CE Frozen Meat Slicer

    • Manufacturer: Watanabe

    That IB Food-Machines is located in Urk is no coincidence: we have known the fish trade and industry for years, inside and out, and seized the opportunity to supply food machinery for this market. We have since b...

    Urk, Netherlands
  • Trusted Seller
    2017 MHS ICC 28S fixed

    2017 MHS ICC 28S fixed weight portioning machine

    • Manufacturer: MHS

    MHS ICC 28S with camera system for accurate portioning The ICC 28 is MHS’s high performance slicing machine. The main absolute benefit lies in the continuous production flow, which is additionally supported by a...

    Emmeloord, Netherlands
  • Trusted Seller
    2016 Treif Falcon with 230

    2016 Treif Falcon with 230 production hours

    • Manufacturer: Treif
    • Model: Falcon

    Treif Falcon fixed weight portioning machine Only 230 production hours, internally and externally in a very good working condition.

    Emmeloord, Netherlands
  • Trusted Seller
    Treif Falcon Hybrid

    Treif Falcon Hybrid

    • Manufacturer: Treif
    • Model: Falcon Hybrid

    Emmeloord, Netherlands
  • Dicer Treif Twister 120

    Dicer Treif Twister 120

    • Model: Twister

    The Treif Twister 120 is a high-performance industrial dicer built for flexibility, hygiene, and speed. It can process up to 3,500 kg/h, thanks to AVS pre-compression and DHS cutting technology. With options for ...

    Urk, Netherlands

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.