Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Biro

Search By Model

Search By Country

Building Filters

Related Events

Live Now

Machinery Package Factory Liquidation

by UCY Industrial GmbH

Online
Ends Oct 6th, 0:00 CDT
View event
4

Used Biro Cutting, Deboning And Trimming

  • Buy Biro Model 22 Meat

    Buy Biro Model 22 Meat Saw – Industrial Meat Processing

    • Manufacturer: Biro

    53290004 Used Biro Meat Saw, Model 22. 12" (30.5cm) diameter blade wheels. 91" (231cm) saw band. Driven by approximate 1-1/2HP motor. Mounted on (4) legs. Serial# 2213169. ...

    $1,500 USD
    Belvidere, IL
  • BIRO FBC4800 Frozen Meat Block

    BIRO FBC4800 Frozen Meat Block Chipper

    • Manufacturer: Biro

    Tested. Works great. Don't buy unknown brands, they won't last. Don't buy untested equipment or you might end up with thousands of $ in repairs and pay double. When you hear the phrase "it worked when it was rem...

    $9,750 USD

    Get financing

    Est. $191/mo

    Brainerd, MN
  • BIRO PC125 Serrated Blade

    BIRO PC125 Serrated Blade

    • Manufacturer: Biro

    BIRO PC109 Meat Slicer Blade model PC125 Amazing deal! Impossible to find! Great buy!

    $1,299 USD
    Brainerd, MN
  • 2008 Biro 109 PC

    2008 Biro 109 PC

    • Manufacturer: Biro

    MODEL 109PC ELECTRONIC HORIZONTAL SLICER Slice whole muscle boneless product Accurately, Consistently, and Efficiently This machine was modified to have the meat slide down inside the left cover into a tray o...

    $12,000 USD

    Get financing

    Est. $236/mo

    Ottawa, Canada

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.