Food & Beverage Processing » Dairy Processing » Cheese Processing » North Brabant

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Used agitators in North Brabant, Netherlands

  • 2021 Hostettler Cheese finisher 1

    2021 Hostettler Cheese finisher 1 x 8.000 Liter

    • Manufacturer: Hostettler

    Cheese finisher 8000 lt.; Stainless steel, brand Hostettler, harp and agitator, elongated oval shape, flat bottom, curd pump SAWA 65,000 ltr/h, control company Tophinke. R&I scheme. Built in 2021

    North Brabant, Netherlands
  • Pasteuriser / Cheese vat 300

    Pasteuriser / Cheese vat 300 litres

      Pasteuriser / Cheese vat 300 liters. New / Unused The vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Non-pressurized vat (must be operated without pressure) - 300 liters - Bu...

      $10,357 USD
      Lieshout, Netherlands

    Overview

    Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

    FAQ

    What should I consider when buying used cheese processing equipment?

    Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

    How do I ensure safe shipping for cheese processing equipment?

    Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

    What is the maintenance schedule for cheese processing equipment?

    Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.