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Used Cheese Processing in Netherlands

  • 1875 cheese-handling

    1875 cheese-handling

      Shrink tank On wheels Immersion is air actuated Dimensions inside: 500 x 500 x 550 mm | Total height: 1.250 mm

      Molenaarsgraaf, Netherlands
    • 2291 cheese-handling

      2291 cheese-handling

        Weighing conveyor Transport belt width 490 mm. Transport belt length 800 mm. 4 load transducerer

        Molenaarsgraaf, Netherlands
      • Brinkman 1003A

        Brinkman 1003A

        • Manufacturer: Brinkmann

        Cheese plastify machine

        Molenaarsgraaf, Netherlands
      • 1008 brining-systems

        1008 brining-systems

          Brining bath Complete with 4 cages, dimensions: Material: 316 | Outflow: 2" | Lxbxh: 1200x840x1140 mm | 6 layers, distance betweenlayers: 160 mm | Inside dimensions: 2.470x1.785x1.190 mm | Dimensions: LxBxH: 2640...

          Molenaarsgraaf, Netherlands
        • 875 brining-systems

          875 brining-systems

            Briningbath for 4 cages, transport cart and lifting hook included

            Molenaarsgraaf, Netherlands
          • 1011 brining-systems

            1011 brining-systems

              Brining bath Outflow: 2,5" | Dimensions: LxBxH: 4070x2000x700 mm | Content: 4000

              Molenaarsgraaf, Netherlands
            • 1013 brining-systems

              1013 brining-systems

                Brining bath 2 brining frames with 4 layers Material: 316 | Outflow: 1,5" | Dimensions of brining frames: 1160x680x900 mm | Dimensions: LxbxH: 1635x1400x1030 mm | Content: 1600

                Molenaarsgraaf, Netherlands
              • 3421 brining-systems

                3421 brining-systems

                  Total of 49 available 9 layers Distance between layers: 170 mm | Dimensions: L-1850mm x W-400mm x H-1510mm

                  Molenaarsgraaf, Netherlands
                • 1610 brining-systems

                  1610 brining-systems

                    2 PCs 7 layers Inside length 1215 mm Inside width 450 mm Height 1370 incl. 100 mm. wheels Lifthing bar plus 350 mm.

                    Molenaarsgraaf, Netherlands
                  • 282 brining-systems

                    282 brining-systems

                      10 layers Distance between layers: 170 mm | Dimensions: L-1870mm x W-740mm x H-2100mm

                      Molenaarsgraaf, Netherlands
                    • 1998 - Cheese finisher 2

                      1998 - Cheese finisher 2 x 1.500 Liter

                      • Manufacturer: -

                      This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to l...

                      North Brabant, Netherlands
                    • Stork WR 112

                      Stork WR 112

                      • Manufacturer: Stork

                      Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

                      Molenaarsgraaf, Netherlands
                    • - Cheese Factory CIP-Plant

                      - Cheese Factory CIP-Plant

                      • Manufacturer: -

                      2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control

                      North Brabant, Netherlands
                    • 3990 cheese-moulds-transport

                      3990 cheese-moulds-transport

                        Cart for cheese moulds 11 items in stock Inside dimensions: 1780x860x1500mm

                        Molenaarsgraaf, Netherlands
                      • 1662 Open-cheese-vats

                        1662 Open-cheese-vats

                          Content 4000 l With tools Total length ca. 5000 mm Total height 2.200 mm Total width ca 1500 mm.

                          Molenaarsgraaf, Netherlands
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                        Overview

                        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                        FAQ

                        What should I consider when buying used cheese processing equipment?

                        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                        How do I ensure safe shipping for cheese processing equipment?

                        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                        What is the maintenance schedule for cheese processing equipment?

                        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.