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Used Cheese Processing in Netherlands

Kadova Gouds model
- Manufacturer: Kadova
4 - 5 kg Diameter inside: Ø 256 mm | Total hight vat: 181 mm | Content: 4
Molenaarsgraaf, Netherlands
Baby Gouda
400 gr.
Molenaarsgraaf, Netherlands
3518 cheese-moulds
Baby Edam 300 gr. rond 90 mm. Dimensions: 90
Molenaarsgraaf, Netherlands
879 cheese-handling
Transportable cheese paraffin bath Dimensions: LxB: 650x440 mm
Molenaarsgraaf, Netherlands
1010 brining-systems
Brining bath Complete with brining bath cooling equipment
Molenaarsgraaf, Netherlands
1015 brining-systems
Inside dimensions vat (LxBxH): 4 brining frames (lxbxh): 1200x840x1140 mm | Material: 316 | 6 layers, distance between layers: 160 mm | Content: 2
Molenaarsgraaf, Netherlands
281 brining-systems
8 layers Distance between layers: 150 mm | Dimensions: L-1870mm x W-800mm x H-1540mm
Molenaarsgraaf, Netherlands
Pasilac
Interceptor
Molenaarsgraaf, Netherlands
3990 cheese-moulds-transport
Cart for cheese moulds 11 items in stock Inside dimensions: 1780x860x1500mm
Molenaarsgraaf, Netherlands
1662 Open-cheese-vats
Content 4000 l With tools Total length ca. 5000 mm Total height 2.200 mm Total width ca 1500 mm.
Molenaarsgraaf, Netherlands
Tebel OST closed cheese vat
3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...
Molenaarsgraaf, Netherlands
Tebel 1034 Open-cheese-vats
Outside dimensions (l x b x h): 7600 x 1640 x 2300 mm
Molenaarsgraaf, Netherlands
Tebel 1024 Open-cheese-vats
Cheesevat with whey removal unit Outflow: 100 mm | Outside dimensions (l x b x h): 5100 x 2020 x 3050 mm | Content: 10000
Molenaarsgraaf, Netherlands
Tebel 1025 Open-cheese-vats
Cheese vat with whey removal unit Content: 6000
Molenaarsgraaf, Netherlands
Tebel 1031 Open-cheese-vats
Outflow: 6" | Content: 5000
Molenaarsgraaf, Netherlands

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.