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Used Cheese Processing in Netherlands

  • Galom Megard

    Galom Megard

    • used

    Cheese vat on frame with pneumatic operated tipping device

    Molenaarsgraaf, Netherlands
  • Paasch 5000

    Paasch 5000

    • used

    Complete with tools Total length 6.350 mm Total hight 2.120 mm. Total width 1.530 mm.

    Molenaarsgraaf, Netherlands
  • Paasch 5000

    Paasch 5000

    • used

    Complete with a part off tools Total length 6.350 mm Total hight 2.120 mm. Total width 1.530 mm

    Molenaarsgraaf, Netherlands
  • Paasch G41B

    Paasch G41B

    • used

    Outflow: 4" | Content: 5000

    Molenaarsgraaf, Netherlands
  • Tebel 1029 Open-cheese-vats

    Tebel 1029 Open-cheese-vats

    • used

    Outflow: 2,5" | Inside dimensions (lxwxh): 5900 x 1400 x 560 mm | Content: 4500

    Molenaarsgraaf, Netherlands
  • Tebel 1040 Open-cheese-vats

    Tebel 1040 Open-cheese-vats

    • used

    Outflow: 3" | Content: 4500

    Molenaarsgraaf, Netherlands
  • 1030 Open-cheese-vats

    1030 Open-cheese-vats

    • used

    Outflow: 2,5" | Content: 4500

    Molenaarsgraaf, Netherlands
  • 1038 Open-cheese-vats

    1038 Open-cheese-vats

    • used

    Outflow: 2,5" | Content: 3000

    Molenaarsgraaf, Netherlands
  • 1200 3463 Open-cheese-vats

    1200 3463 Open-cheese-vats

    • used

    Length 3650 mm. Width 920mm. Hight 2250 mm.incl. legs Pneumatic tipping mechanism complete with: 2 x pressplate 5 x drainage plate 2 x stirring plate place before knive 2 x cutting knive Outlet 62 mm valve

    Molenaarsgraaf, Netherlands
  • 1227 cheese-moulds-transport

    1227 cheese-moulds-transport

    • used

    Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

    Molenaarsgraaf, Netherlands
  • 834 cheese-mould-handling

    834 cheese-mould-handling

    • used

    Cheese mould washer Dimension inside LxBx H = 550 x 550 x 400 Working priciple: Incl. controlling box spray pipe around hood contra weight for lifting hood

    Molenaarsgraaf, Netherlands
  • Servi SA

    Servi SA

    • used

    Cheese mould cover remover Works on air pressure Max. pressure: 3,5 Bar

    Molenaarsgraaf, Netherlands
  • 3990 cheese-moulds-transport

    3990 cheese-moulds-transport

    • used

    Cart for cheese moulds 11 items in stock Inside dimensions: 1780x860x1500mm

    Molenaarsgraaf, Netherlands
  • 1662 Open-cheese-vats

    1662 Open-cheese-vats

    • used

    Content 4000 l With tools Total length ca. 5000 mm Total height 2.200 mm Total width ca 1500 mm.

    Molenaarsgraaf, Netherlands
  • Tebel OST closed cheese vat

    Tebel OST closed cheese vat

    • used

    3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

    Molenaarsgraaf, Netherlands
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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.