Used cheese processing in Campania, Italy

Tipping cheese vat

• Manufacturer: CDM Inox

The twin tipping cheese vat serves to make the coagulation of the milk and the cutting of the resulting curd. The machine is entirely made in AISI 304 stainless steel and is equipped with an integrated pump for d...

Volumetric Doser For Burrata

• Manufacturer: CDM Inox

The volumetric dosing machine for burrata is used for the filling, with a set amount, of food products with a middle-high density. Its typical use is for making burrata, a pasta-filata cheese characterized by a ...

Compact Steam Spinner

• Manufacturer: Spinner

The compact steam stretcher-cooker is a machine designed for small cheese makers or for shops where the space is at premium. It allows to cook, stretch and form the dough in a single integrated solution. Compared...

TWO-AUGER FORMING MACHINE

Description The Moulder is a machine suitable for the production of pasta filata cheeses. It can be fed manually or by means of spinners and kneaders. It is possible to obtain, thanks to its versatility, a variet...

PASTEURIZATION TREADMILL GROUP

Description The Pasteurization treadmill unit is the main pivot of any caseifier. Easy to install, simple and functional to use, it allows dairy products to be processed in compliance with current regulations. Use...

Moulding line

• Manufacturer: CDM Inox

The moulding line enables the continuous production of stretched-curd cheeses. The steam cooking-stretching machine cooks and stretches the curd, which is then discharged into the loader with plunging arms. This ...

Trainer

• Manufacturer: CDM Inox

The forming machine is designed and built for the production of pasta-filata cheeses made with buffalo or cow milk. It works both with dough worked by hot water stretching and dough worked by steam stretching. Th...