Test, Lab, Medical equipment » Laboratory Ovens » Forced-Air Ovens » Normandy

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Used Forced Air Ovens in Normandy, France

  • Trusted Seller
    Heraeus - Kendro UT 6060

    Heraeus - Kendro UT 6060 AR

    • Manufacturer: Kendro

    Guid: 36566 | Type_machine: Drying oven | Temperature: 180°C | Power: 1,64 kW | Capacity: 54 L | Inside dimensions: 403 x 340 x 380 mm | External dimensions: 744 x 535 x 552 mm | Weight: 53kg

    Janville, France
  • Trusted Seller
    2010 Eratis ICH 600 T

    2010 Eratis ICH 600 T

    • Manufacturer: Eratis

    Guid: 29216 | Type_machine: Étuve climatique | Cooling unit - refrigerant: R134A | Power: 1,5 KW | Useful volume: 600 L ( 65 x 65 x 140 cm) | Temperature: +15°C to 55°C

    Janville, France

Overview

Forced-air ovens are essential equipment in laboratories and industrial settings, designed for uniform and efficient drying, curing, and baking processes. Using a fan to circulate hot air, they ensure consistent temperature distribution, making them ideal for applications requiring precise thermal control.

FAQ

What factors should I consider when purchasing a forced-air oven?

Consider the oven's temperature range, capacity, uniformity, and control features. Ensure it meets your specific application needs and complies with industry standards.

How can I ensure my forced-air oven is shipped safely?

Choose a shipping company experienced with laboratory equipment. Ensure the oven is securely packaged with adequate padding and follow the manufacturer’s shipping guidelines.

What maintenance does a forced-air oven require?

Regular maintenance includes cleaning the interior, checking and replacing filters, and ensuring the fan and heating elements are functioning properly. Follow the manufacturer's maintenance schedule for best results.