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  • Stork ACM-MX Cut-Up System

    Stork ACM-MX Cut-Up System

    • Manufacturer: Stork

    Year: 1995Condition: Very low hours, excellent condition, fully operational –well maintained.Availability: In stock – fully disassembled, carefully labeled, and documented with over 400 detailed photos. Full stai...

    Hillegom, Netherlands
  • Needle Cutter for poultry processing

    Needle Cutter for poultry processing

    • Manufacturer: USE Poultry Tech

    It is economically responsible to choose automatic cut-up starting from 2000 birds per hour and upwards. At lower capacities however, there are cost-effective tools available to enable clean, efficient cuts witho...

    Hillegom, Netherlands
  • Meyn Rehanger Chilling – Cut-up

    Meyn Rehanger Chilling – Cut-up

    • Manufacturer: Meyn

    The Meyn Rehanger (Chill > Cut-Up) automatically transfers poultry from the chilling line to the cut-up line, improving processing efficiency and reducing labor needs. Designed for high-volume poultry plants, thi...

    Hillegom, Netherlands
  • Meyn neck skin trimmer with

    Meyn neck skin trimmer with 20 units

    • Manufacturer: Meyn

    Key features: 20 units for continuous, high-capacity operation Type 20-LI – ideal for integration into Meyn evisceration systems Ensures clean and consistent neck skin removal A dependable solution for poultry pr...

    Hillegom, Netherlands
  • Thielemann Tranchex T3000 Horizontal breast

    Thielemann Tranchex T3000 Horizontal breast fillet slicer

    • Manufacturer: Thielmann, Tranchex

    T3000 Tranchex Horizontal Breast Fillet Slicer Optimized for uniform, high-speed slicing Ideal for poultry breast fillet processing Efficient and precise T3000 slicer – built for performance and consistency in hi...

    Hillegom, Netherlands
  • Foodmate Maxima 1.0 automatic breastcap

    Foodmate Maxima 1.0 automatic breastcap filleting machine

    • Manufacturer: Foodmate

    The Foodmate Maxima 1.0 is a fully automatic breast cap deboning machine designed for poultry processing. This system efficiently debones up to 3,000 breast caps per hour, delivering uniform cuts and maximizing b...

    Hillegom, Netherlands
  • Systemate Numafa Thigh Meat (Spare

    Systemate Numafa Thigh Meat (Spare Rib) Cutter

    • Manufacturer: Numafa

    A reliable and compact meat cutter from Systemate®, built for efficient separation of thigh meat and spare ribs. This machine is ideal for use alongside thigh or whole leg deboning lines. Capacity: Up to 40 piece...

    Hillegom, Netherlands
  • Wrightfield spare-rib cutter

    Wrightfield spare-rib cutter

    • Manufacturer: Wrightfield

    The Wrightfield Riblet Cutter is designed to process anatomic cut chicken thighs and remove the spare ribs (riblets). A strong choice for poultry processors aiming to maximize yield from thigh portions. This mach...

    Hillegom, Netherlands
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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.