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Used Cheese Processing in Castile and León, Spain

  • Strainer table or strainer table

    Strainer table or strainer table

    • new

    Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

    Salamanca, Spain
  • Dutch Curdling Cuba

    Dutch Curdling Cuba

    • new

    Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

    Salamanca, Spain
  • Cheese Vat 7000l.

    Cheese Vat 7000l.

    • used

    Reconditioned machine, 100% operational. CAPACITY 7000 LTS DOUBLE ZERO TYPE CLOSED WITH AUTOMATIC WASH CONSULT US: +34 659 959 270

    León, Spain
  • CHEESE VAT DUTCH TYPE 2,000

    CHEESE VAT DUTCH TYPE 2,000 LITERS

    • used

    CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER

    León, Spain
  • CHEESE VATS CAPACITY, 12.000 LITERS

    CHEESE VATS CAPACITY, 12.000 LITERS

    • used

    Capacity 12,000 liters. Double zero type. Stefan brand. Pneumatic product outlet valve. Cutting speed by frequency inverter. Manufactured entirely in stainless steel. Several units.

    León, Spain
  • DOUBLE ZERO CHEESE VATS

    DOUBLE ZERO CHEESE VATS

    • used

    Double zero type. Stainless steel frames. Several units. Capacity 12.000 liters. Conical bottom. Pneumatic valves.

    León, Spain
  • Cheese Vat 1000l.

    Cheese Vat 1000l.

    • used

    Reconditioned machine, 100% operational. CAPACITY 1000 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS VARIABLE FREQUENCY DRIVE, OR THE ACRONYM AFD COMPLETELY MADE IN STAINLESS STEEL. EMERGENCY STOP OUTPUT OF 1...

    León, Spain
  • Cheese Vat 4000l. round

    Cheese Vat 4000l. round

    • used

    Reconditioned machine, 100% operational. CAPACITY 4000 l. ROUND TYPE OPEN HEATING JACKET CONTACT US: +34 659 959 270

    León, Spain
  • Cheese Vat

    Cheese Vat

    • used

    Reconditioned machine, 100% operational. CAPACITY 300 LTS AUTOMATIC AGITATION CUTTING LIRAS WARMING SHIRT CONSULT US: +34 659 959 270

    León, Spain
  • CHEESE VAT CAPACITY 300 LTS

    CHEESE VAT CAPACITY 300 LTS

    • used

    CHEESE VAT CAPACITY 300 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS MADE IN STAINLESS STEEL CHEESE VAT CAPACITY 300 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS MADE IN STAINLESS STEEL

    León, Spain
  • Cheese vat 2000l.

    Cheese vat 2000l.

    • used

    Reconditioned machine, 100% operational. CAPACITY 2000 LTS BRAND LEYNOX AGITATION BLADES CUTTING BLADES MANUFACTURED IN STAINLESS STEEL SPEED BY FREQUENCY VARIATOR SERUM OUTPUT 50 M.M. PASTE OUTLET 120 M.M. HEATI...

    León, Spain
  • AUTOMATIC CHEESE PRESS

    AUTOMATIC CHEESE PRESS

    • used

    AUTOMATIC PRESS CHEESE PRESS COMPOSED OF 8 PISTONS CHANNEL PRESS MADE IN STAINLESS STEEL ADJUSTABLE PRESSURE AUTOMATIC PRESS CHEESE PRESS COMPOSED OF 8 PISTONS CHANNEL PRESS MADE IN STAINLESS STEEL ADJUSTABLE PR...

    León, Spain
12

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.