Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Spain

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New Cutting, Deboning And Trimming in Spain

  • Trusted Seller
    INNOTEC LYNX 350

    INNOTEC LYNX 350

    • Manufacturer: INNOTEC

    Our meat slicer is used to slice fresh and frozen products, such as beef, veal, pork, and other boneless products, to the same thickness. The slice thickness can be adjusted during operation, from 1 to approximat...

    Madrid, Spain
  • Trusted Seller
    INNOTEC LYNX 200

    INNOTEC LYNX 200

    • Manufacturer: INNOTEC

    Our slicer is used to slice fresh, frozen, and cooked products, such as beef, pork loin, and other bone-in and boneless products, such as fish or cheese, to the same thickness. The slice thickness can be adjusted...

    Madrid, Spain
  • MAINCA TU-350 / TU-370

    MAINCA TU-350 / TU-370

    • Manufacturer: Mainca

    Vertical blade slicers ideal for fresh meat, Parma ham and bacon. Belt driven transmission. Heavy duty Professional range for delicatessens and supermarkets. Blade diameter: Motors: Single phase of 0.37 HP / 0.27...

    Granollers, Spain
  • MAINCA GX-350

    MAINCA GX-350

    • Manufacturer: Mainca

    Heavy duty gravity fed food slicers. Oil-immersed gear driven transmission. Motor with additional ventilation for continued use. Professional range for delicatessens and supermarkets. Motors: Single phase of 0.5 ...

    Granollers, Spain
  • MAINCA CD-300 / CD-350

    MAINCA CD-300 / CD-350

    • Manufacturer: Mainca

    Granollers, Spain

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.